COMMERCIAL HAMBURGER COOKER RECIPES

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THE SARGE'S GOETTA - GERMAN BREAKFAST TREAT RECIPE ...



The Sarge's Goetta - German Breakfast Treat Recipe ... image

This is of German origin, and I have never seen it anywhere except in the Greater Cincinnati Metro area. I typically make this once a year when winter is coming. To serve, slice into thin slices and fry like bacon.

Provided by Sarge

Categories     Breakfast Beef

Total Time 6 hours 30 minutes

Prep Time 5 hours 0 minutes

Cook Time 10 minutes

Yield 20 servings

Number Of Ingredients 8

3 quarts water
2 tablespoons salt
2 teaspoons ground black pepper
5 cups steel cut oats
2 pounds ground beef
2 pounds ground pork sausage
2 large onions, finely chopped
¼ cup cooking oil

Steps:

  • Bring water, salt, and pepper to boil in a slow cooker set to High. Stir in steel cut oats, cover, and cook 90 minutes.
  • In a large bowl, mix beef, pork, and onions. Stir into the oat mixture, and reduce heat to Low. Cover, and continue cooking 3 hours, stirring occasionally.
  • Transfer the mixture to a medium baking pan, and cool until semi-solid. Turn out onto wax paper, and chill 1 hour in the refrigerator, or until firm.
  • Heat oil in a large, heavy skillet over medium high heat. Cut the refrigerated mixture into thin slices. Cook slices one at a time in the heated oil until evenly brown.

Nutrition Facts : Calories 510.7 calories, CarbohydrateContent 29 g, CholesterolContent 69.5 mg, FatContent 35.6 g, FiberContent 4.3 g, ProteinContent 18 g, SaturatedFatContent 12.4 g, SodiumContent 1036.3 mg, SugarContent 1.6 g

ULTIMATE SUBSTITUTION GUIDE COOKING KETO & LOW-CARB — DI…



Ultimate Substitution Guide Cooking Keto & Low-carb — Di… image

Get all our best tips on how to swap ingredients cooking keto & low-carb meals. Ultimate substitution guide for meat, chicken, cheese and much more!

Provided by Kristie Sullivan, PhD

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