HALF AND HALF GANACHE RECIPES
PRO GANACHE RECIPE | ALLRECIPES
Ganache recipe used in many bakeshops. This can be stored in the refrigerator for up to two weeks, or about 3 days at room temperature.
Provided by PASTRYCHICK101
Categories World Cuisine European French
Total Time 15 minutes
Prep Time 15 minutes
Yield 4 cups
Number Of Ingredients 3
Steps:
- Place chocolate chips in a large bowl, or in the bowl of a stand mixer. Pour the cream into a saucepan, and bring to a boil. As soon as the cream boils up to the top of the pan, quickly remove it from the heat, and pour it over the chips. Let stand for a minute or two, then stir with a whisk, or use the paddle attachment for the mixer, to mix until smooth. Be sure to scrape the bottom of the bowl occasionally. Stir in the vanilla until well blended. Place a piece of plastic wrap directly on the surface, and allow to cool at room temperature, or in the refrigerator.
Nutrition Facts : Calories 102.4 calories, CarbohydrateContent 7.1 g, CholesterolContent 20.4 mg, FatContent 8.7 g, FiberContent 0.6 g, ProteinContent 0.7 g, SaturatedFatContent 5.3 g, SodiumContent 6.8 mg, SugarContent 5.8 g
JENI'S CHOCOLATE GANACHE RECIPE - FOOD.COM
I named this for my sister-in-law, Jeni, after our misadventures making ganache. The recipe actually comes from the Pillsbury Cookbook. It's the easiest recipe ever, and is delicious, too! I always put it on my birthday cake. Cook time is chill time.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 1 cake
Number Of Ingredients 3
Steps:
- In a small saucepan, over low heat, combine chocolate and cream.
- Mix and melt together, until chocolate is completely melted, and mixture is smooth and creamy.
- Remove saucepan from heat and stir in butter.
- Refrigerate 1-1/2 hours, or until cold, stirring every now and then.
- With wooden spoon or mixer, beat mixture until thick and creamy, and of desired spreading consistency.
Nutrition Facts : Calories 1384.1, FatContent 146.6, SaturatedFatContent 91, CholesterolContent 193.6, SodiumContent 188.4, CarbohydrateContent 55.2, FiberContent 28.9, SugarContent 1.7, ProteinContent 25
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CHOCOLATE GANACHE RECIPE: HOW TO MAKE IT
This smooth, satin chocolate ganache recipe will bring a touch of elegance to even the most basic cake. A simple garnish, like fresh fruit, adds the finishing touch. —Taste of Home Test Kitchen
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- Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth., For a pourable ganache, cool, stirring occasionally, until mixture reaches 85°-90° and is slightly thickened, about 40 minutes. Pour over cake, allowing some to drape down the sides. Spread ganache with a spatula if necessary to evenly coat, working quickly before it thickens. Let stand until set., For spreadable ganache, chill, stirring occasionally, until mixture reaches a spreading consistency. Spread over cake.
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