GRANDMA'S STUFFING RECIPES

GREAT GRANDMA'S BREAD STUFFING RECIPE | ALLRECIPES

Great Grandma's Bread Stuffing Recipe | Allrecipes image

A traditional New England Bread Stuffing that makes enough stuffing for an 18 pound turkey. Originally submitted to ThanksgivingRecipe.com.

Provided by Debbie Thomas

Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes

Yield 12 servings

Number Of Ingredients 9

Ingredients

9 cups white bread cubes
3 cups chopped celery
2 teaspoons baking powder
½ cup melted shortening
2 onion, chopped
3 teaspoons paprika
3 teaspoons salt
3 teaspoons poultry seasoning
2 eggs

Steps:

Saute; onions in melted shortening.
Mix together bread cubes, celery, baking powder, sauteed onions, paprika, salt, poultry seasoning, and slightly beaten eggs. Mixture will be dry.
Pack lightly into uncooked turkey. Roast turkey as directed.

Nutrition Facts : Calories 172.4 calories, CarbohydrateContent 16.7 g, CholesterolContent 31 mg, FatContent 10.4 g, FiberContent 1.6 g, ProteinContent 3.6 g, SaturatedFatContent 2.6 g, SodiumContent 878.1 mg, SugarContent 2.5 g

GRANDMA'S THANKSGIVING STUFFING RECIPE - FOOD.COM

Grandma's Thanksgiving Stuffing Recipe - Food.com image

This recipe was passed down from my grandmother. Better than the turkey, this stuffing is what reminds me of Thanksgivings around the family table. Rather than stuff the Turkey with it, I use it as a side dish.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 medium onion
4 -5 stalks celery
4 -5 fresh carrots, peeled
2 garlic cloves, crushed
1 (16 ounce) package Pepperidge Farm Herb Stuffing
2 1/2 cups chicken broth
2 large eggs
1/4 cup butter
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Chop onion, celery, carrots and garlic in food processor.
Combine vegetables with butter and saute for 10 minutes.
Mix cooked veggies with eggs, stuffing, salt, pepper and chicken broth in baking dish.
Bake at 325° for 25-30 minutes or until top is golden brown.

Nutrition Facts : Calories 322.9, FatContent 9.4, SaturatedFatContent 4.7, CholesterolContent 62.3, SodiumContent 1282.9, CarbohydrateContent 48.8, FiberContent 3.3, SugarContent 7.4, ProteinContent 10.1

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