EMILY'S CHIPOTLE CHILI RECIPE | ALLRECIPES
The chipotle peppers give this slow cooker chili a subtle, smoky flavor. Add more minced chipotle peppers to taste. Serve with sour cream, sharp Cheddar cheese, and chopped fresh cilantro.
Provided by emily.weaver.brown
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Total Time 8 hours 35 minutes
Prep Time 20 minutes
Cook Time 8 hours 15 minutes
Yield 8 servings
Number Of Ingredients 14
Steps:
- Cook sausage and ground beef in a large pot over medium-high heat until lightly browned and crumbly. When the meat has released its grease, and has begun to brown, drain off accumulated grease, and season with chili powder, cumin, and coriander. Cook and stir for 1 minute until fragrant, then stir in the garlic and onion. Cook until the onion has softened and turned translucent, about 4 minutes.
- Stir in the diced tomatoes, tomato sauce, kidney beans, chipotle peppers, salt, and pepper. Bring to a simmer, then pour the chili into a slow cooker. Cover, and cook on Low for 8 to 10 hours. Stir in tomato paste an hour before the chili is done.
Nutrition Facts : Calories 448.3 calories, CarbohydrateContent 23.5 g, CholesterolContent 99.5 mg, FatContent 24.9 g, FiberContent 7.7 g, ProteinContent 32.9 g, SaturatedFatContent 9 g, SodiumContent 1475.9 mg, SugarContent 8.3 g
SLOW COOKER CHIPOTLE CHILI RECIPE | ALLRECIPES
My friend Keni's love of smokey chipotle peppers inspired this recipe. It comes together perfectly and is a unique chili that will stand out against others. It is a spicy chili that at the same time is mellow. It gives you the kick without the lingering burn like many chilis do.
Provided by duboo
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Total Time 6 hours 35 minutes
Prep Time 25 minutes
Cook Time 6 hours 10 minutes
Yield 12 servings
Number Of Ingredients 19
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef and sausage in the hot skillet until some of the fat renders, 2 to 3 minutes; add onion and garlic and continue to cook and stir until the meats are browned and crumbly, 5 to 7 minutes more. Transfer beef mixture to a slow cooker.
- Stir kidney beans, chili beans, diced tomatoes, crushed tomatoes, celery, green bell pepper, red bell pepper, chipotle chiles, bacon bits, chili sauce, hot pepper sauce, chili powder, brown sugar, cumin, and salt with the beef mixture.
- Cook on Low until vegetables are completely tender but the celery retains a slight bit of firmness, 6 to 8 hours (or 3 to 4 hours on High).
Nutrition Facts : Calories 401.8 calories, CarbohydrateContent 33.7 g, CholesterolContent 65 mg, FatContent 18.3 g, FiberContent 9.5 g, ProteinContent 28.1 g, SaturatedFatContent 6.4 g, SodiumContent 1257.1 mg, SugarContent 6.3 g
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