GUMMY WORM ALCOHOL DRINK RECIPES

Steps:

• Fill a glass with ice cubes.
• Pour in one shot of coconut rum.
• Fill the rest of the glass with green Hawaiian Punch.
• Top with gummy worms.

Steps:

• Boil Coca-Cola and add gelatin, stirring until completely dissolved.
• Add rum, and stir again.
• Chill in fridge for about 30 minutes. While the mixture is chilling, stretch out bendy straws so that the bendy part is fully extended.
• Place straws in tall Mason jar or clean milk carton. The higher the container comes up on the straw, the longer the worms will be. You can put a rubber band around the bundle of straws to secure it better if the straws threaten to tip over.
• Remove mixture from fridge, add whipping cream and stir.
• Slowly pour mixture into the jar through the straws. Focus on pouring into one straw in the center.
• Chill in the fridge overnight.
• Here’s where the patience comes in. Set aside about an hour to remove the worms from the straw molds. Pull straws out from the jar individually, briefly run under warm water to help them release, then use your thumbs to squeeze the worms out into a serving bowl. Squeeze from top to bottom; it’s OK if a few split in half. If this keeps happening, run straws under warm water again.  
• Return freed worms to fridge to chill, then serve.