KOREAN BBQ SAUCE INGREDIENTS RECIPES

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KOREAN BARBECUE-STYLE MEATBALLS RECIPE - NYT COOKING



Korean Barbecue-Style Meatballs Recipe - NYT Cooking image

These meatballs, inspired by traditional Korean barbecue, bring the savory-sweet flavors of caramelized meat without the need for a grill. As the meatballs bake, the soy sauce marries the garlic and scallions to create a glaze. This meatball mixture can be made ahead and left to marinate in the fridge for 3 hours or even overnight. Use ground beef that is 85 percent lean meat, 15 percent fat, or 80 percent lean and 20 percent fat for juicier meatballs. The Ritz crackers here make for a more tender meatball, but feel free to substitute plain dry bread crumbs. The meatballs are tasty on their own, but for a simple dipping sauce, combine 2 tablespoons soy sauce and 1 tablespoon distilled white vinegar. Serve over steamed rice with kimchi, or as a sandwich with mayonnaise or marinara sauce.

Provided by Kay Chun

Total Time 20 minutes

Yield 4 servings

Number Of Ingredients 7

1/2 cup chopped scallions
2 tablespoons low-sodium soy sauce
2 tablespoons minced garlic
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/2 cup finely crushed Ritz crackers (12 crackers)
1 pound ground beef (round or chuck)

Steps:

  • Heat oven to 425 degrees. In a large bowl, combine all of the ingredients and use your hands to gently mix.
  • Shape the meat into 12 golf-ball-size rounds (about 2 inches in diameter), and arrange on a greased rimmed baking sheet.
  • Bake until golden and cooked through, about 15 minutes. Serve warm.

Nutrition Facts : @context http//schema.org, Calories 255, UnsaturatedFatContent 6 grams, CarbohydrateContent 9 grams, FatContent 12 grams, FiberContent 1 gram, ProteinContent 27 grams, SaturatedFatContent 4 grams, SodiumContent 410 milligrams, SugarContent 1 gram, TransFatContent 0 grams

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May 13, 2019 · Ultimate bibimbap sauce recipe in four ways! Here, you will find four styles of delicious Korean bibimbap sauce. It covers spicy to non-spicy bibimbap sauce and classic to funky flavor! As each sauce has a unique flavor profile, you can choose one according to your preference and pair it with your favorite bibimbap ingredients…
From mykoreankitchen.com
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BBQ SAUCE RECIPES | ALLRECIPES
I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. This is the closest to what you will find in any of the BBQ Restaurants here in North Carolina. It is on the hot side, so you may wish to adjust the cayenne pepper and Tabasco™ sauce …
From allrecipes.com
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BULGOGI SAUCE (KOREAN BBQ BEEF SAUCE) - IZZYCOOKING
Mar 24, 2021 · Bulgogi Sauce is sweet and savory with hints of pear, ginger, and garlic. It’s a staple ingredient in Korean BBQ Beef. This easy recipe is made from scratch and adds great flavors to your grilled beef. You can also use it in the marinade, dipping sauce…
From izzycooking.com
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KOREAN BBQ GALBI RECIPE | ALLRECIPES
Best Korean BBQ. Traditionally galbi is cooked over wood charcoal but can be cooked by grill, oven, or using a non-stick frying pan. Instead of Asian pears, you can use rice wine or kiwis. You can …
From allrecipes.com
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SSAMJANG RECIPE (KOREAN DIPPING SAUCE) - MY KOREAN KI…
Aug 29, 2019 · Easy homemade ssamjang recipe! Today I want to share one of the most popular Korean sauce - Sssamjang recipe. Ssamjang (쌈장) is best known as a Korean bbq dipping sauce. It has mildly spicy and salty flavor with nutty fragrant. And, most importantly it compliments well Korean pork belly bbq …
From mykoreankitchen.com
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RECIPES - COOKING KOREAN FOOD WITH MAANGCHI
BBQ (11 recipes). The Korean method of grilling beef, pork, chicken, or other types of meat, usually involves having a grill right on (or sometimes in) the table, where people can talk, cook, and eat at the same time.Usually the meat is already cut into small pieces before grilling, and are then wrapped into bite-sized lettuce leaf packages (ssam) with garlic, vegetables, seasoning sauce…
From maangchi.com
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KOREAN BBQ CHICKEN WINGS (TONG DAK) RECIPE
Dec 20, 2021 · Korean barbecue tong dak chicken wings have grown substantially in popularity in Korea. These days, you can find them offered practically everywhere in South Korea, and the concept has been exported to the U.S. Tong dak is featured on menus …
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20 EASY KOREAN VEGETARIAN RECIPES - INSANELY GOOD
Jun 03, 2021 · Crispy Korean BBQ Tofu . This Korean BBQ tofu is sweet, savory, smoky, and surprisingly meaty! It’ll definitely satisfy your meat cravings. Crispy tofu is seasoned with the amazing gochujang, giving it all the delicious flavors of a traditional Korean BBQ.
From insanelygoodrecipes.com
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THE BEST KOREAN BBQ SAMGYEOPSAL 8 FLAVORS PORK BELLY ...
Jun 15, 2019 · #5, Soy Sauce. Combine soy sauce, wine, sugar, chopped green onion, garlic and black pepper in a snack bag and give a gentle massage to mix it all together. Add 1 piece of prepared pork belly (approximately 6 oz) and give a good massage to coat the pork belly evenly with the soy sauce …
From seonkyounglongest.com
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KOREAN MEATLOAF WITH KOREAN BBQ GLAZE
Korean Meatloaf: All the crave-able flavors of Korean barbecue in a comfort-food meatloaf with a sweet and tangy Korean glaze. This ain’t your momma’s meatloaf! Korean fusion food is all the rage these days and this meatloaf is definitely something to rave about.
From thestayathomechef.com
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RECIPES - COOKING KOREAN FOOD WITH MAANGCHI
BBQ (11 recipes). The Korean method of grilling beef, pork, chicken, or other types of meat, usually involves having a grill right on (or sometimes in) the table, where people can talk, cook, and eat at the same time.Usually the meat is already cut into small pieces before grilling, and are then wrapped into bite-sized lettuce leaf packages (ssam) with garlic, vegetables, seasoning sauce…
From maangchi.com
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DAK BULGOGI (KOREAN BBQ CHICKEN) - KOREAN BAPSANG
Mar 07, 2012 · If you like sweet and savory bulgogi flavor but don’t like red meat, this one’s for you! Bulgogi is a marinated meat dish made with thin slices of beef.Chicken bulgogi is a variation made with chicken. Dak means chicken.
From koreanbapsang.com
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7 RECIPES USING DOENJANG (KOREAN SOYBEAN PASTE) - KIM…
May 13, 2019 · Last on our list of recipes using Doenjang, Gamjatang is a wonderfully hearty and spicy Korean stew made with pork neck bones (or pork ribs) and potatoes. Doenjang goes into the seasoning sauce along with Korean red chili paste (gochujang), chili flakes (gochukaru), anchovy sauce, and soup soy sauce…
From kimchimari.com
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CAROLINA BBQ GOLD SAUCE RECIPE - FOOD.COM
A slightly sweet, mustard-based barbecue sauce popular in South Carolina for use when grilling or roasting chicken and pork. Recipe is for a mild version - with an optional Hot version. If you like really browned chicken, start basting early; otherwise, baste frequently after the first 30 minutes of grilling. For crockpot BBQ, add 1 cup of sauce …
From food.com
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KOREAN BBQ TEMPEH GRAIN BOWL RECIPE | EATINGWELL
If you're a tempeh skeptic, you've probably never had the firm soy-based slabs slathered with a sweet-and-spicy barbecue sauce. We give this easy BBQ tempeh combo a punch of umami with …
From eatingwell.com
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INSTANT POT BBQ PORK RIBS - JO COOKS
Jun 14, 2019 · Mix up the whiskey BBQ sauce: While the ribs are cooking prepare the BBQ sauce. In a small saucepan add all the BBQ sauce ingredients and stir to combine. Simmer on low heat for about 20 to 25 minutes, the sauce should reduce a bit. Finish the BBQ …
From jocooks.com
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