WATER NOODLES FOOD RECIPES

Steps:

• The flour and dough are ready to be used, the tomato loofah slices, and the eggplant shreds. Onion garlic chopped
• Saute the onion and garlic in a hot oil pan
• Then add eggplant and loofah and stir fry together
• When I saw the eggplant and loofah soften
• When I saw the eggplant and loofah soften
• Put it in a pot of boiling water
• Cover
• Roll the dough into a sheet
• Cut with a knife
• Pull the pieces apart by hand and put them into the boiling pot
• Put the tomato
• Light soy sauce
• Season with salt
• Put the vinegar after the water is boiled.

Steps:

• Place 2 cups flour and salt on a pastry board or in a deep bowl. Make a well in a center of the flour; add eggs and water. Gradually mix with hands or a wooden spoon until well blended., Gather into a ball and knead on a floured surface until smooth, about 10 minutes. If necessary, add remaining flour to keep dough from sticking to surface or hands. Divide the dough into thirds. On a lightly floured surface, roll each section into a paper-thin rectangle. Dust top of dough with flour to prevent sticking while rolling. Trim the edges and flour both sides of dough. , Roll dough, jelly-roll style. Using a sharp knife, cut 1/4-in. slices. Unroll noodles and allow to dry on paper towels before cooking. , To cook, bring salted water to a rapid boil. Add 1 tablespoon oil to the water; drop noodles into water and cook until tender but not soft, about 7-10 minutes. ,