SWEET AND SOUR PORK (咕噜肉) | MADE WITH LAU
Learn how to make one of the world's most popular takeout dishes, right at home!
Provided by Made With Lau
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 3
Number Of Ingredients 19
Steps:
- First, we'll cut our pork into a few pieces, parallel to the grain. Then, we'll slice pieces perpendicular to the grain, into about 1/4 to 1/2 inch pieces.
- These are all basically optional, but we'll cut our bell peppers into triangles (red bell peppers, yellow bell peppers, green bell peppers), and red onions, yellow onions into small pieces.
- We'll create our sauce with ketchup, brown sugar, vinegar, cornstarch, salt, and water. Mix it thoroughly for about 45 to 60 seconds.
- Add flour to the marinated pork and massage for about 1-2 minutes to coat the pork evenly in the flour. You may need to add dashes of water to help spread the flour around.
- As with our Honey Walnut Shrimp and General Tso's Chicken recipes, we'll be frying our pork twice - a first time to cook it, a second to bring out the crunchiness.
- We're close to being done!
CARNITAS - PRESSURE COOKER | ALLRECIPES
Savory and tender pork carnitas.
Provided by Jennifer Sierra-Quick
Categories Mexican Recipes
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 6 -pound pork butt
Number Of Ingredients 11
Steps:
- Trim excess fat from pork butt; cut pork into 2-inch cubes and transfer to a bowl.
- Combine salt, oregano, cumin, black pepper, chile powder, and paprika together in a bowl. Rub pork cubes with spice mixture. Coat seasoned pork cubes lightly in olive oil; place in pressure cooker. Cover pork cubes with orange juice, onion, and garlic.
- Place lid on pressure cooker and lock; bring to full pressure over medium heat until pork is no longer pink in the center, about 60 minutes. Let pressure come down naturally, about 15 minutes.
- Remove pork from pressure cooker and shred meat.
Nutrition Facts : Calories 154.4 calories, CarbohydrateContent 2.4 g, CholesterolContent 42.7 mg, FatContent 10.6 g, FiberContent 0.4 g, ProteinContent 11.8 g, SaturatedFatContent 3.6 g, SodiumContent 470.8 mg, SugarContent 1.3 g
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