CAJUN BOILED PEANUTS RECIPE | ALLRECIPES
This is my husband's spicy and delicious recipe! It's a tradition during football season. Dry crab boil and jalapenos instill the peanuts with a distinctive salty, spicy flavor.
Provided by TERESAFL
Categories Appetizers and Snacks
Total Time 8 hours 5 minutes
Prep Time 5 minutes
Cook Time 8 hours 0 minutes
Yield 8 cups
Number Of Ingredients 3
Steps:
- Place peanuts in a slow cooker. Sprinkle with dry crab boil. Cover with water. Stir in sliced jalapeno peppers and their liquid. Cover the slow cooker, and cook the peanuts on low 8 hours, or overnight, until peanuts float to the top of the water.
Nutrition Facts : Calories 403.2 calories, CarbohydrateContent 11.6 g, FatContent 35 g, FiberContent 6.1 g, ProteinContent 18.3 g, SaturatedFatContent 4.9 g, SodiumContent 71.3 mg, SugarContent 2.9 g
BOILED SHRIMP | ZATARAIN'S - MCCORMICK
A Southern backyard favorite, try this classic boiled shrimp recipe with corn, onions, mushrooms and red potatoes. You’ll need Zatarain’s Concentrated Shrimp Crab Boil or In a Bag. For easy cleanup, line your table with newspaper or a garbage bag so everyone can enjoy peeling and eating.
Provided by Zatarain's
Prep Time 10 minutes
Cook Time 5 minutes
Yield 8
Number Of Ingredients 3
Steps:
- Bring water and salt to boil in large saucepot
- Stir in shrimp and Crab Boil. Return to boil; cover. Cook 2 minutes or until shrimp turn pink. Remove from heat. Let stand 2 minutes. Drain well
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