COCKTAIL ZOMBIE RECIPE RECIPES

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ZOMBIE COCKTAIL RECIPE - BBC GOOD FOOD



Zombie Cocktail Recipe - BBC Good Food image

Blend white and dark rum with lime juice, pineapple juice and a splash of grenadine to make this ghoulish Halloween cocktail. Garnish with cherries and mint

Provided by Miriam Nice

Categories     Cocktails, Drink

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 9

25ml dark rum (or a mixture of dark rum and golden rum)
25ml white rum (or a mixture of white rum and overproof rum)
50ml lime juice
150ml pineapple juice
ice
1 tsp grenadine
wedge of orange
maraschino cherries
mint sprig

Steps:

  • Pour the rums and fruit juices into a cocktail shaker filled with ice and shake hard until the outside of the shaker feels really cold.
  • Strain the mixture into a tall glass or hurricane glass filled with ice, then slowly pour in the grenadine to colour the drink.
  • Skewer the orange wedge and cherries on a cocktail stick. Garnish the drink with mint sprigs and the skewered fruit.

Nutrition Facts : Calories 202 calories, FatContent 0.2 grams fat, CarbohydrateContent 20 grams carbohydrates, SugarContent 19 grams sugar, FiberContent 0.1 grams fiber, ProteinContent 0.7 grams protein, SodiumContent 0.04 milligram of sodium

APPETIZER GRAPE JELLY AND CHILI SAUCE MEATBALLS OR LIL ...



Appetizer Grape Jelly and Chili Sauce Meatballs or Lil ... image

This is easy and always a big hit at my get togethers, it's great with mini meatballs or Lil Smokies, to make it ever more easier purchase ready made frozen cooked small meatballs or you can make your own and cook them first, I use recipe#69173 see bottom of recipe for baking times --- this is great to take to a potluck :)

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 50 meatballs

Number Of Ingredients 4

3 -5 lbs frozen cooked small meatballs or 3 -5 lbs Little Smokies sausages
1 (32 ounce) jar grape jelly
2 (12 ounce) jars chili sauce (I use Heinz Chili Sauce)
1 pinch cayenne pepper (optional)

Steps:

  • In a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened.
  • If you are making my Parmesan meatball recipe use 2-1/2 to 3 pounds lean ground beef or use half beef and ground pork shape.
  • Shape into about 1-inch balls.
  • Place on a baking sheet.
  • Bake in a 350 degree F oven for 20-25 minutes or until cooked through.
  • Place in the prepared sauce.

Nutrition Facts : Calories 61.8, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 187.5, CarbohydrateContent 15.2, FiberContent 1, SugarContent 10.6, ProteinContent 0.4

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APPETIZER GRAPE JELLY AND CHILI SAUCE MEATBALLS OR LIL ...
This is easy and always a big hit at my get togethers, it's great with mini meatballs or Lil Smokies, to make it ever more easier purchase ready made frozen cooked small meatballs or you can make your own and cook them first, I use recipe#69173 see bottom of recipe for baking times --- this is great to take to a potluck :)
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