GROUND BEEF AND MACARONI SKILLET RECIPES RECIPES

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SKILLET BEEF AND MACARONI RECIPE: HOW TO MAKE IT



Skillet Beef and Macaroni Recipe: How to Make It image

I found this simple skillet recipe many years ago on a can label. I made some tweaks, and my family loved it. Because it's so easy to put together, it's a real timesaver for people with super busy schedules. —Maxine Neuhauser, Arcadia, California

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 9

1-1/2 pound ground beef
1/2 cup chopped onion
2 cans (8 ounces each) tomato sauce
1 cup water
1 package (7 ounces) macaroni
1/2 cup chopped green pepper
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink; crumble meat; drain. Stir in rest of ingredients; bring to a boil. Reduce heat; simmer, covered, until macaroni is tender, 20-25 minutes; stir occasionally. Add water if needed.

Nutrition Facts : Calories 317 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 700mg sodium, CarbohydrateContent 29g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 25g protein.

SKILLET MACARONI AND GROUND BEEF RECIPE - FOOD.COM



Skillet Macaroni and Ground Beef Recipe - Food.com image

Easy one pan dish that takes about 25 minutes to cook. Original recipe was taken off a Hunt's Tomato Sauce label. Almost like a hamburger helper dish but this one is made from scratch and not from a box.

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef
1/2 cup onion, minced
1 tablespoon vegetable oil
1/2 lb elbow macaroni, uncooked
1/2 cup green pepper, chopped
2 (8 ounce) cans tomato sauce
1 cup water
1 teaspoon salt
1/4 teaspoon pepper
1 -1 1/2 tablespoon Worcestershire sauce

Steps:

  • Brown beef in oil in large skillet until it loses its redness.
  • Remove from skillet and cook onion, macaroni and green pepper in meat fat until macaroni is yellow. If meat fat is not sufficient to prevent sticking, add a tablespoon or two of oil.
  • Return meat to skillet along with tomato sauce, water, salt, pepper and Worcestershire sauce.
  • Cover and simmer 25 minutes or until macaroni is cooked to suit your taste.

Nutrition Facts : Calories 439.4, FatContent 20.1, SaturatedFatContent 7.1, CholesterolContent 77.1, SodiumContent 892.9, CarbohydrateContent 36.5, FiberContent 2.8, SugarContent 5.1, ProteinContent 27.3

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