FLUFFERNUTTER RECIPE RECIPES

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FLUFFERNUTTER BARS RECIPE - PILLSBURY.COM



Fluffernutter Bars Recipe - Pillsbury.com image

Marshmallow and peanut butter come together in these gooey, indulgent bars.

Provided by Pillsbury Kitchens

Total Time 1 hours 50 minutes

Prep Time 15 minutes

Yield 16

Number Of Ingredients 3

1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough
1/2 cup milk chocolate Reese's minis peanut butter cups (from 8-oz package) (25 mini cups)
1/2 cup marshmallow creme

Steps:

  • Heat oven to 350°F.
  • In medium bowl, mix cookie dough and peanut butter cups until well blended. Reserve 1 cup cookie dough. Press remaining dough evenly in bottom of ungreased 8-inch square pan. Bake 15 minutes.
  • Drop tablespoonfuls marshmallow cream on bar base. Crumble reserved cookie dough onto marshmallow and bar base.
  • Bake 14 to 18 minutes or until golden brown. Cool completely, about 1 hour. For bars, cut into 4 rows by 4 rows.

Nutrition Facts : Calories 180 , CarbohydrateContent 25 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Bar, SodiumContent 170 mg, SugarContent 15 g, TransFatContent 0 g

CHOCOLATE CHIP FLUFFERNUTTER BLONDIES RECIPE | ALLRECIPES



Chocolate Chip Fluffernutter Blondies Recipe | Allrecipes image

Amazing blondie-cookie bar that tastes like a cross between a fluffernutter sandwich and a peanut butter blossom cookie! Hershey's® chocolate makes it taste like a peanut butter blossom cookie. Definitely underbake!

Provided by Shedsky

Categories     Desserts    Cookies    Brownie Recipes    Blondie Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 1 9x13-inch baking dish

Number Of Ingredients 11

1 cup butter, softened
1 cup packed brown sugar
¾ cup creamy peanut butter
½ cup white sugar
1 egg
1 egg yolk
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups chocolate chips
1?½ cups miniature marshmallows

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Beat butter, brown sugar, peanut butter, and white sugar together in a bowl until smooth and creamy. Add egg and egg yolk and mix gently. Gradually stir in flour, baking soda, and salt just until batter is mixed. Gently fold chocolate chips and marshmallows into batter. Spread batter into the prepared baking dish.
  • Bake in the preheated oven until edges are lightly browned, 15 to 20 minutes. The center will set as it cools. Cool completely before slicing, about 30 minutes.

Nutrition Facts : Calories 431.2 calories, CarbohydrateContent 51.2 g, CholesterolContent 54.9 mg, FatContent 24.6 g, FiberContent 2.4 g, ProteinContent 6.2 g, SaturatedFatContent 12.5 g, SodiumContent 305.8 mg, SugarContent 34.9 g

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