GRILLING ON FOIL RECIPES

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GRILLED FISH IN FOIL - RECIPES, FOOD IDEAS AND VIDEOS



Grilled Fish in Foil - Recipes, Food Ideas And Videos image

I adopted this recipe from the Recipezaar account. Last summer, I prepared this recipe with a few changes (as stated in the comment section below) and really enjoyed it.

Total Time 0S

Prep Time 0S

Yield 4 serving(s)

Number Of Ingredients 9

1 lb fish fillet (Fresh or Frozen)
2 tablespoons margarine or 2 tablespoons butter
1/4 cup lemon juice
1 tablespoon parsley, Chopped
1 teaspoon dill weed
1 teaspoon salt
1/4 teaspoon pepper
paprika
1 medium onion, Thinly Sliced

Steps:

  • On 4 large buttered squares of heavy-duty aluminum foil, place equal amounts of fish.
  • In small saucepan, melt margarine; add lemon juice, parsley, dill weed, salt and pepper.
  • Pour equal amounts over fish.
  • Sprinkle with paprika; top with onion slices.
  • Wrap foil securely around fish, leaving space for fish to expand.
  • Grill 5 to 7 minutes on each side or until fish flakes with fork.
  • Refrigerate leftovers.

Nutrition Facts : Calories 184.8, FatContent 6.7, SaturatedFatContent 1.4, CholesterolContent 62.3, SodiumContent 738.1, CarbohydrateContent 3.8, FiberContent 0.6, SugarContent 1.6, ProteinContent 26.3

GRILLED SALMON IN FOIL RECIPE | ALLRECIPES



Grilled Salmon in Foil Recipe | Allrecipes image

I live in Alaska and this grilled salmon in foil recipe goes over great at our barbeques. It's so simple to make and with a nice side of steamed asparagus or other vegetable, it looks top-notch when served.

Provided by ROSE MANN

Categories     Main Dishes    Seafood Main Dishes    Salmon    Salmon Fillet Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 8

1?½ cups brown sugar
1 teaspoon sea salt
1 teaspoon lemon-pepper seasoning
1 teaspoon seasoned salt
2 (1 pound) fillets salmon fillets, cut in half
aluminum foil
½ cup olive oil
1 teaspoon liquid smoke, or more to taste

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Mix brown sugar, sea salt, lemon-pepper seasoning, and seasoned salt together in a container. Coat halved fillets with mixture. Place salmon on 2 to 4 aluminum foil sheets; drizzle with olive oil and liquid smoke. Fold the tops of the pieces of foil together, leaving the sides open. Tent the foil for heat circulation.
  • Place foil packets on the preheated grill and cook until salmon is easily flaked with a fork, 15 to 25 minutes, opening foil during the last 5 minutes to lightly brown.

Nutrition Facts : Calories 465.1 calories, CarbohydrateContent 40.8 g, CholesterolContent 55.8 mg, FatContent 25 g, ProteinContent 19.7 g, SaturatedFatContent 4.2 g, SodiumContent 458.3 mg, SugarContent 40.2 g

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