HOW TO MAKE STRAWBERRY RECIPES

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STRAWBERRY SHORTCAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Strawberry Shortcake Recipe: How to Make It - Taste of Home image

I grew up helping my mom make a lot in our farmhouse kitchen; strawberry shortcakes, roasts, soups and pies. This sunny strawberry shortcake recipe brings back memories of family summers on the farm. —Janet Becker, Anacortes, Washington

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 9 servings.

Number Of Ingredients 10

2/3 cup sugar
1/4 cup shortening
1 large egg, room temperature
1 teaspoon vanilla extract
1/4 teaspoon salt
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 cup whole milk
1 cup heavy whipping cream, whipped
1-1/2 quarts fresh or frozen strawberries, sliced

Steps:

  • In a bowl, cream sugar and shortening. Add egg and vanilla; beat well. Combine dry ingredients and add alternately with milk to the creamed mixture. Spread in a greased 9-in. square baking pan. Bake at 350° for 20-25 minutes. Cool on wire rack. , Cut into nine servings. Split each serving horizontally and fill with whipped cream and strawberries. Replace top of cake; garnish with a dollop of whipped cream and more berries. Serve immediately.

Nutrition Facts : Calories 231 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 188mg sodium, CarbohydrateContent 39g carbohydrate (20g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

BEST STRAWBERRY CRUNCH CAKE RECIPE - HOW TO MAKE STRAWBE…



Best Strawberry Crunch Cake Recipe - How to Make Strawbe… image

Check out this recipe for an impressive strawberry crunch cake from Delish.com!

Provided by Lauren Miyashiro

Categories     dessert

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 12

Number Of Ingredients 10

1 box vanilla cake mix, plus ingredients called for on box
1 box strawberry cake mix, plus ingredients called for on box
1 1/2 c. butter, softened
6 c. powdered sugar
2 tsp. pure vanilla extract
6 tbsp. heavy cream
1 c. freeze-dried strawberries
1/2 box Nilla wafers, crushed
3 tbsp. melted butter
fresh strawberries, for garnish

Steps:

  • Preheat oven to 350°. Line four 8” round cake pans with parchment paper and grease with cooking spray.
  • Prepare each cake mix according to package instructions. Divide between prepared pans, making two vanilla cakes and two strawberry cakes. Bake according to package instructions. Let cakes cool in pans for 10 minutes, then invert onto wire racks to cool completely.
  • Meanwhile, make the frosting: In a large bowl using a hand mixer, beat butter and about half of the powdered sugar until smooth. Add the remaining powdered sugar, vanilla and 4 tablespoons heavy cream and beat until fluffy. If the mixture is too stiff, add more heavy cream.
  • Make the strawberry crunch: In a large Ziploc bag, crush freeze-dried strawberries and Nilla Wafers using a rolling pin. Add butter to bag and toss until the mixture is evenly combined.
  • Place a dab of frosting on a cake plate (to keep cake in place) and place parchment strips on each side of the cake plate. Place down first strawberry cake and top with frosting, then top with first vanilla cake and frost. Repeat with the remaining strawberry and vanilla cakes. Frost sides, then cover the cake completely with strawberry crunch, pressing the mixtures all over the sides and top.
  • Garnish the top of the cake with fresh strawberries, if desired, and serve.

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STRAWBERRY SHORTCAKE RECIPE: HOW TO MAKE IT
I grew up helping my mom make a lot in our farmhouse kitchen; strawberry shortcakes, roasts, soups and pies. This sunny strawberry shortcake recipe brings back memories of family summers on the farm. —Janet Becker, Anacortes, Washington
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Desserts
Calories 231 calories per serving
  • In a bowl, cream sugar and shortening. Add egg and vanilla; beat well. Combine dry ingredients and add alternately with milk to the creamed mixture. Spread in a greased 9-in. square baking pan. Bake at 350° for 20-25 minutes. Cool on wire rack. , Cut into nine servings. Split each serving horizontally and fill with whipped cream and strawberries. Replace top of cake; garnish with a dollop of whipped cream and more berries. Serve immediately.
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BEST STRAWBERRY CRUNCH CAKE RECIPE - HOW TO MAKE ...
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Category dessert
  • Garnish the top of the cake with fresh strawberries, if desired, and serve.
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BEST STRAWBERRY CRUNCH CAKE RECIPE - HOW TO MAKE ...
Check out this recipe for an impressive strawberry crunch cake from Delish.com!
From delish.com
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  • Garnish the top of the cake with fresh strawberries, if desired, and serve.
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