CASHEW CHICKEN INGREDIENTS RECIPES

Name: Cashew Chicken
Cook time: 30 min
Total time: 30 min
Yield: 4 to 6 servings
Ingredients: 1 tablespoon rice vinegar; 1 tablespoon brown sugar; 1 tablespoon oyster sauce; 1/2 teaspoon sesame oil; 1/2 cup low-sodium soy sauce; 3 tablespoons chopped fresh ginger; 6 boneless, skinless chicken thighs, cut into small cubes; Kosher salt and freshly ground black pepper; 3 tablespoons vegetable oil; 2 cloves garlic, minced; 1 green bell pepper, cut into small cubes; 1/4 cup dry sherry; 2 tablespoons cornstarch; 1 cup whole roasted, unsalted cashews; 1/3 cup water chestnuts, chopped; 2 scallions, thinly sliced; Chopped fresh cilantro, for garnish

CASHEW CHICKEN RECIPE | REE DRUMMOND | FOOD NETWORK

Cashew Chicken Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 30 minutes

Cook Time 30 minutes

Yield 4 to 6 servings

Number Of Ingredients 17

Ingredients

1 tablespoon rice vinegar
1 tablespoon brown sugar
1 tablespoon oyster sauce
1/2 teaspoon sesame oil
1/2 cup low-sodium soy sauce
3 tablespoons chopped fresh ginger
6 boneless, skinless chicken thighs, cut into small cubes
Kosher salt and freshly ground black pepper
3 tablespoons vegetable oil
2 cloves garlic, minced
1 green bell pepper, cut into small cubes
1/4 cup dry sherry
2 tablespoons cornstarch
1 cup whole roasted, unsalted cashews
1/3 cup water chestnuts, chopped
2 scallions, thinly sliced
Chopped fresh cilantro, for garnish

Steps:

In a bowl, combine the vinegar, brown sugar, oyster sauce, sesame oil, 1/4 cup of the soy sauce and 1 tablespoon of the ginger. Set aside.
Season the chicken with salt and pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and saute until cooked through, 5 to 7 minutes.
In the same skillet, stir-fry the garlic, bell peppers and remaining 2 tablespoons ginger, keeping them crisp-tender. Deglaze the skillet with the sherry and scrape up any brown bits. Add the reserved soy mixture and cook until the mixture boils, about 1 minute. Whisk together the cornstarch and remaining 1/4 cup soy in a small bowl, then stir the slurry into the skillet. Add the cashews and water chestnuts. Add 1/4 cup water to thin the sauce. Cook for another minute.
Serve garnished with the scallions and cilantro.

CASHEW CHICKEN RECIPE | REE DRUMMOND | FOOD NETWORK

Cashew Chicken Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 30 minutes

Cook Time 30 minutes

Yield 4 to 6 servings

Number Of Ingredients 17

Ingredients

1 tablespoon rice vinegar
1 tablespoon brown sugar
1 tablespoon oyster sauce
1/2 teaspoon sesame oil
1/2 cup low-sodium soy sauce
3 tablespoons chopped fresh ginger
6 boneless, skinless chicken thighs, cut into small cubes
Kosher salt and freshly ground black pepper
3 tablespoons vegetable oil
2 cloves garlic, minced
1 green bell pepper, cut into small cubes
1/4 cup dry sherry
2 tablespoons cornstarch
1 cup whole roasted, unsalted cashews
1/3 cup water chestnuts, chopped
2 scallions, thinly sliced
Chopped fresh cilantro, for garnish

Steps:

In a bowl, combine the vinegar, brown sugar, oyster sauce, sesame oil, 1/4 cup of the soy sauce and 1 tablespoon of the ginger. Set aside.
Season the chicken with salt and pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and saute until cooked through, 5 to 7 minutes.
In the same skillet, stir-fry the garlic, bell peppers and remaining 2 tablespoons ginger, keeping them crisp-tender. Deglaze the skillet with the sherry and scrape up any brown bits. Add the reserved soy mixture and cook until the mixture boils, about 1 minute. Whisk together the cornstarch and remaining 1/4 cup soy in a small bowl, then stir the slurry into the skillet. Add the cashews and water chestnuts. Add 1/4 cup water to thin the sauce. Cook for another minute.
Serve garnished with the scallions and cilantro.

CREAMY CASHEW CHICKEN CURRY RECIPE | ALLRECIPES

I followed the recipe exactly as written, letting the chicken marinate for 6 hours. The cashew and water method is genius! It took about 45 minutes for the sauce to thicken to my liking, but that made the chicken …
From allrecipes.com

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60 SAVORY CHICKEN SKILLET RECIPES - TASTE OF HOME

Jan 30, 2020 · Cashew Chicken with Ginger There are lots of recipes for cashew chicken, but my family thinks this one stands alone. We love the flavor from the fresh ginger and the crunch …
From tasteofhome.com

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