PUDDING PIE RECIPE RECIPES
PUMPKIN PIE PUDDING RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband loves anything pumpkin, and this creamy, comforting pumpkin pudding recipe is one of his favorites. We make our easy pudding all year long, but it's especially nice in the fall. —Andrea Schaak, Bloomington, Minnesota
Provided by Taste of Home
Categories Desserts
Total Time 06 hours 10 minutes
Prep Time 10 minutes
Cook Time 06 hours 00 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Combine the first 8 ingredients. Transfer to a greased 3-qt. slow cooker., Cook, covered, on low until a thermometer reads 160°, 6-7 hours. If desired, serve with whipped cream or ice cream.
Nutrition Facts : Calories 229 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 187mg sodium, CarbohydrateContent 33g carbohydrate (25g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
RIBBON PUDDING PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Cool, smooth and creamy, this pretty pie is a slice of heaven for people with diabetes and anyone who likes an easy yet impressive dessert. The lovely pudding layers feature a yummy combination of vanilla, chocolate and butterscotch. —Doris Morgan, Verona, Mississippi
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Whisk 1-1/3 cups milk and vanilla pudding mix 2 minutes. Spread into crust. , In another bowl, whisk 1-1/3 cups milk and butterscotch pudding mix 2 minutes. Carefully spoon over vanilla layer, spreading evenly. , In a third bowl, whisk remaining 1-1/3 cups milk and chocolate pudding mix 2 minutes. Carefully spread over top. Refrigerate until set, at least 30 minutes. If desired, serve with whipped topping and pecans.
Nutrition Facts : Calories 184 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 427mg sodium, CarbohydrateContent 32g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 6g protein. Diabetic Exchanges 2 starch
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EASY CHOCOLATE PUDDING PIE RECIPE - PILLSBURY.COM
Colorful sprinkles aren’t the only thing that makes this easy chocolate pudding pie kid-approved! A delicious instant pudding pie is the creamy filling you pour into a baked Pillsbury™ Regular Pie Crust. This sweet pie is made extra-special with a fluffy whipped topping (and colorful sprinkles, of course)! It's a 4-ingredient dessert that makes it easy to satisfy chocolate cravings. A chocolate pudding pie is a great alternative to a birthday cake or when you want a cool treat.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 300 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 300 per serving
- In large bowl, combine pudding mix and milk; beat 2 minutes with wire whisk. Pour into cooled baked shell. Refrigerate at least 1 hour or until set. Top with whipped topping before serving. Garnish as desired. Store in refrigerator.
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VANILLA PUDDING PIE RECIPE - FOOD.COM - RECIPES, FOOD ...
Make and share this Vanilla Pudding Pie recipe from Food.com.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 412.4 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 412.4 per serving
- Top with whipped cream, if desired.
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VANILLA PUDDING PIE RECIPE - FOOD.COM
Make and share this Vanilla Pudding Pie recipe from Food.com.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 412.4 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 412.4 per serving
- Top with whipped cream, if desired.
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BANANA PUDDING PIE RECIPE - PILLSBURY.COM
Banana pudding in a pie shell—a perfect marriage of favorite desserts!
From pillsbury.com
Reviews 4.5
Total Time 3 hours 20 minutes
Cuisine Southern
Calories 290 per serving
From pillsbury.com
Reviews 4.5
Total Time 3 hours 20 minutes
Cuisine Southern
Calories 290 per serving
- Just before serving, remove plastic wrap. Top each serving with a dollop of whipped topping and a vanilla wafer cookie. Cover and refrigerate any remaining pie.
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VEGAN CHOCOLATE PUDDING PIE RECIPE - NYT COOKING
This vegan pie pairs a thick, creamy, chile- and cinnamon-laced pudding from Mark Bittman with a graham cracker crust adapted from the cookbook "Vegan Pie in the Sky." The pudding, whose flavors recall Mexican hot chocolate, can also stand alone. It's made with silken tofu, and it comes together in 10 minutes in the blender, which whips in air for a mousse-like texture. The chocolate is of the utmost importance here; its flavor will be the one that dominates, so be sure to buy the highest quality you can. Top with shaved chocolate if you'd like.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
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From justapinch.com
Reviews 5
Category Pies
Cuisine American
From justapinch.com
Reviews 5
Category Pies
Cuisine American
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From myfoodandfamily.com
Total Time 3 hours 15 minutes
Calories 180 per serving
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Total Time 3 hours 15 minutes
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