GRILLING EEL RECIPES
WHITE BBQ SAUCE WITH SMOKY CHICKEN - THE DAILY MEAL
This tangy, Southern barbecue sauce is certain to pack a punch. It pairs flawlessly with a smoky, perfectly barbecued chicken.This recipe is courtesy of McCormick.
Provided by THEDAILYMEAL.COM
Total Time 2 hours 44 minutes59S
Prep Time 1 hours 59 minutes59S
Cook Time 44 minutes59S
Yield 8
Number Of Ingredients 10
Steps:
- Mix all ingredients in medium bowl until well blended.
- Cover.
- Refrigerate at least 2 hours before serving to blend flavors.
- Soak wood chips in enough water to cover for 30 minutes.
- Meanwhile, season chicken with rub.
- Drain wood chips.
- Fill smoker box with wet wood chips.
- Place smoker box under grill rack on one side of grill before lighting.
- Close grill.
- Prepare grill for indirect medium heat (350–375 degrees F).
- Preheat grill by turning all burners to medium.
- Turn off burner(s) on one side.
- Place chicken on unlit side of grill.
- Close grill again.
- Grill 30–40 minutes, or until internal temperature of thickest part of chicken is 165 degrees F, turning occasionally.
- Move chicken to lit side of grill with skin-side down.
- Turn lit side of grill to high.
- Grill, uncovered, 3– 5 minutes longer, or until chicken is charred.
- Serve chicken with White BBQ Sauce.
WHITE BBQ SAUCE WITH SMOKY CHICKEN - THE DAILY MEAL
This tangy, Southern barbecue sauce is certain to pack a punch. It pairs flawlessly with a smoky, perfectly barbecued chicken.This recipe is courtesy of McCormick.
Provided by THEDAILYMEAL.COM
Total Time 2 hours 44 minutes59S
Prep Time 1 hours 59 minutes59S
Cook Time 44 minutes59S
Yield 8
Number Of Ingredients 10
Steps:
- Mix all ingredients in medium bowl until well blended.
- Cover.
- Refrigerate at least 2 hours before serving to blend flavors.
- Soak wood chips in enough water to cover for 30 minutes.
- Meanwhile, season chicken with rub.
- Drain wood chips.
- Fill smoker box with wet wood chips.
- Place smoker box under grill rack on one side of grill before lighting.
- Close grill.
- Prepare grill for indirect medium heat (350–375 degrees F).
- Preheat grill by turning all burners to medium.
- Turn off burner(s) on one side.
- Place chicken on unlit side of grill.
- Close grill again.
- Grill 30–40 minutes, or until internal temperature of thickest part of chicken is 165 degrees F, turning occasionally.
- Move chicken to lit side of grill with skin-side down.
- Turn lit side of grill to high.
- Grill, uncovered, 3– 5 minutes longer, or until chicken is charred.
- Serve chicken with White BBQ Sauce.
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