TOFFEE NUTS RECIPE RECIPES

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TOFFEE NUTS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Toffee Nuts Recipe - Food.com - Food.com - Recipes, Food ... image

Make and share this Toffee Nuts recipe from Food.com.

Total Time 20 minutes

Prep Time 0S

Cook Time 20 minutes

Yield 1 cup

Number Of Ingredients 5

1 cup caster sugar
1/2 cup water
20 g butter
1/2 cup pouring cream
1 cup mixed nuts like almonds, walnuts and pecans

Steps:

  • Place sugar and water In small pot over medium heat.
  • Stir to dissolve sugar, bring to the boil.
  • Cook 8 - 10 minutes or till dark golden.
  • Remove from heat, carefully add butter and cream.
  • Stir to combine.
  • Add nuts and stir.
  • Spoon immediately over a pound cake and serve.

Nutrition Facts : Calories 2089.3, FatContent 126, SaturatedFatContent 38.9, CholesterolContent 175.4, SodiumContent 625.3, CarbohydrateContent 230.1, FiberContent 16.3, SugarContent 206.7, ProteinContent 33.2

TOFFEE-COATED PEANUTS RECIPE: HOW TO MAKE IT



Toffee-Coated Peanuts Recipe: How to Make It image

A handful is never enough when you serve these mouthwatering nuts, so be sure to make plenty! The sweet toffee coating is enhanced with cinnamon and nutmeg.

Provided by Taste of Home

Categories     Snacks

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 3 cups.

Number Of Ingredients 7

1/4 cup sugar
2 tablespoons butter, melted
2 tablespoons corn syrup
1-1/4 teaspoons ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
2 cups unsalted dry roasted peanuts

Steps:

  • Preheat oven to 300°. In a large bowl, combine the sugar, butter, corn syrup, cinnamon, salt and nutmeg. Add peanuts; toss to coat. Transfer to a greased 15x10x1-in. baking pan. , Bake until bubbly and golden brown, stirring once, 20-25 minutes. Cool on a wire rack; break apart if necessary. Store in an airtight container.

Nutrition Facts : Calories 186 calories, FatContent 14g fat (3g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 66mg sodium, CarbohydrateContent 12g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

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