GRILLED STEELHEAD TROUT RECIPES RECIPES

Steps:

• Combine all ingredients except the trout and blend to make marinade.
• Marinate the fish in the refrigerator for 30 minutes to one hour.
• Soak the cedar plank in water for a minimum of one hour prior to grilling
• Place the marinated fillet skin side down onto the soaked cedar plank.
• Place the planked fish on a hot grill and close the lid. The plank will begin to smoke.
• Cooked to desired doneness (usually 10–20 minutes depending on the thickness of the fish)
• Remove and serve straight from the plank to create a unique presentation.

Steps:

• Rinse fish fillets, pat dry and pull out any remaining pin bones with tweezers.
• Season the flesh side of the fillets with salt and pepper and coat with the mustard.
• Place the fillets with the smeared sides together.
• Rinse and dry lemon and cut into slices. Place half of the slices in an oiled fish grill basket.
• Place the double fillet in the fish grill basket and cover with the remaining lemon slices. Secure the grill basket closed and keep the fillets cold.
• Rinse mint and parsley. Shake dry, pluck leaves and coarsely chop. Peel the garlic and finely chop.
• Toast pine nuts in a dry frying pan. Pour onto a plate and allow to cool completely. Finely chop pine nuts.
• Mix herbs, garlic and pine nuts in a bowl with the oil. Season with salt and pepper and set aside.
• Grill trout on medium hot grill for 6-7 minutes on each side.
• The fish is done when the skin can be easily removed. Serve with the pesto.