CHERRY SALSA RECIPE RECIPES

Name: Homemade Salsa
Prep time: 15 min
Total time: 40 min
Yield: 10 servings
Ingredients: 2 jalapeños, halved, stems removed; 2 c. cherry tomatoes, halved; 1 white onion, quartered; 1 tbsp. extra-virgin olive oil; 1 3/4 tsp. kosher salt, divided; Freshly ground black pepper; 3 large tomatoes, quartered; 3 cloves garlic; 1/2 c. fresh cilantro; Juice of 1 lime; 1/2 tsp. ground cumin; Pinch of red pepper flakes

EASY HOMEMADE SALSA RECIPE - HOW TO MAKE SALSA - DELISH

Easy Homemade Salsa Recipe - How to Make Salsa - Delish image

You won't be able to stop eating this easy homemade roasted tomato salsa.

Provided by Makinze Gore

Categories dairy-free gluten-free healthy heart-healthy low-fat low sugar vegan vegetarian feed a crowd Fourth of July Super Bowl tailgate appetizers snack

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 10 servings

Number Of Ingredients 12

Ingredients

2 jalapeños, halved, stems removed
2 c. cherry tomatoes, halved
1 white onion, quartered
1 tbsp. extra-virgin olive oil
1 3/4 tsp. kosher salt, divided
Freshly ground black pepper
3 large tomatoes, quartered
3 cloves garlic
1/2 c. fresh cilantro
Juice of 1 lime
1/2 tsp. ground cumin
Pinch of red pepper flakes

Steps:

Preheat oven to 400°. On a large baking sheet, toss jalapeños, cherry tomatoes, and onion together with oil. Season with ½ teaspoon salt and pepper. Roast until slightly charred, 20 minutes. In a food processor, add roasted vegetables, quartered tomatoes, garlic, cilantro, lime juice, cumin, and a pinch of red pepper flakes. Season with remaining 1 1/4 teaspoons salt and pepper, then pulse a few times until mostly blended and slightly chunky.

CUCUMBER-STUFFED CHERRY TOMATOES RECIPE: HOW TO MAK…

Cucumber-Stuffed Cherry Tomatoes Recipe: How to Mak… image

Besides being tasty, these little tomato poppers are extra awesome because you can make them ahead of time. At parties, I often triple the recipe because they disappear fast. —Christi Martin, Elko, Nevada

Provided by Taste of Home

Categories Appetizers

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 2 dozen.

Number Of Ingredients 6

Ingredients

24 cherry tomatoes
3 ounces cream cheese, softened
2 tablespoons mayonnaise
1/4 cup finely chopped peeled cucumber
1 tablespoon finely chopped green onion
2 teaspoons minced fresh dill

Steps:

Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes onto paper towels to drain. , In a small bowl, combine cream cheese and mayonnaise until smooth; stir in the cucumber, onion and dill. Spoon into tomatoes. Refrigerate until serving.

Nutrition Facts : Calories 25 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 18mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 0 protein. Diabetic Exchanges 1/2 fat.

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Preheat oven to 400°. On a large baking sheet, toss jalapeños, cherry tomatoes, and onion together with oil. Season with ½ teaspoon salt and pepper. Roast until slightly charred, 20 minutes. In a food processor, add roasted vegetables, quartered tomatoes, garlic, cilantro, lime juice, cumin, and a pinch of red pepper flakes. Season with remaining 1 1/4 teaspoons salt and pepper, then pulse a few times until mostly blended and slightly chunky.

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