GRILLED COUNTRY STYLE PORK RIBS RECIPES

Name: Country-Style Pork Ribs
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6-8 servings.
Ingredients: 3/4 cup soy sauce; 1/2 cup sugar; 1/2 cup water; 1 garlic clove, minced; 4 pounds country-style pork ribs

COUNTRY-STYLE PORK RIBS RECIPE: HOW TO MAKE IT

Country-Style Pork Ribs Recipe: How to Make It image

Neither my husband nor myself are big pork eaters, but we absolutely love these ribs. My mom has been preparing them for as long as I can remember.

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6-8 servings.

Number Of Ingredients 5

Ingredients

3/4 cup soy sauce
1/2 cup sugar
1/2 cup water
1 garlic clove, minced
4 pounds country-style pork ribs

Steps:

Combine the first four ingredients; stir to dissolve sugar. Pour into a 2-gal. resealable plastic bag; add ribs and turn to coat. Seal bag; refrigerate overnight, turning occasionally. Drain and discard marinade. , Grill, covered, over medium heat, turning occasionally, for 30-40 minutes or until juices run clear.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

GRILLED COUNTRY STYLE PORK RIBS RECIPE - FOOD.COM

Grilled Country Style Pork Ribs Recipe - Food.com image

Make and share this Grilled Country Style Pork Ribs recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 35 minutes

Cook Time 30 minutes

Yield 8 , 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup brown sugar
1/4 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 cup water
1/3 cup Worcestershire sauce
1 1/2 ounces soy sauce
2 tablespoons inglehoffer original stone ground mustard
1/4 cup kc masterpeice original barbecue sauce
2 lbs country-style pork ribs

Steps:

Wisk together the Brown Sugar, Pepper, Garlic Powder, Onion Powder, Water, Worcesteshire Sauce and Soy Sauce. Then wisk in the Mustard. Reserve 1/4 cup of the marinade.
Trim the pork ribs and place in a sealable plastic bag in a large bowl.
Pour in the marinade remove the excess air and seal the bag. Let the ribs marinade at room temerature for 30 minutes.
Heat up the grill and clean the grates.
Mix the reserve marinade with the barbecue sauce.
Remove the meat from the marinade and discard the remaining marinade.
Brush the meat with the marinade & Barbecue sauce and grill over direct high heat with the grill covered turning every 10-15 minutes. When meat temp reaches 155° remove from grill and enjoy.

Nutrition Facts : Calories 358, FatContent 18.1, SaturatedFatContent 3.6, CholesterolContent 112.1, SodiumContent 789.1, CarbohydrateContent 16.8, FiberContent 0.4, SugarContent 13.3, ProteinContent 30.3

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