GRILLED CHICKEN LIVERS RECIPE RECIPES

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TRIPLE DIPPED FRIED CHICKEN RECIPE | ALLRECIPES



Triple Dipped Fried Chicken Recipe | Allrecipes image

This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my family for years.

Provided by QUIRKYIQ

Categories     Fried Chicken

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 12

3 cups all-purpose flour
1 ½ tablespoons garlic salt
1 tablespoon ground black pepper
1 tablespoon paprika
½ teaspoon poultry seasoning
1 ⅓ cups all-purpose flour
1 teaspoon salt
¼ teaspoon ground black pepper
2 egg yolks, beaten
1 ½ cups beer or water
1 quart vegetable oil for frying
1 (3 pound) whole chicken, cut into pieces

Steps:

  • In one medium bowl, mix together 3 cups of flour, garlic salt, 1 tablespoon black pepper, paprika and poultry seasoning. In a separate bowl, stir together 1 1/3 cups flour, salt, 1/4 teaspoon pepper, egg yolks and beer. You may need to thin with additional beer if the batter is too thick.
  • Heat the oil in a deep-fryer to 350 degrees F (175 degrees C). Moisten each piece of chicken with a little water, then dip in the dry mix. Shake off excess and dip in the wet mix, then dip in the dry mix once more.
  • Carefully place the chicken pieces in the hot oil. Fry for 15 to 18 minutes, or until well browned. Smaller pieces will not take as long. Large pieces may take longer. Remove and drain on paper towels before serving.

Nutrition Facts : Calories 661.4 calories, CarbohydrateContent 73.2 g, CholesterolContent 167.9 mg, FatContent 18.6 g, FiberContent 3.2 g, ProteinContent 42.4 g, SaturatedFatContent 5.2 g, SodiumContent 1840.1 mg, SugarContent 0.4 g

CHICKEN LIVER PATE RECIPE | ALLRECIPES
I upped the recipe to use a whole pound of chicken livers. I did the recipe as written but there was too much liquid after cooking the livers. The pate would never thicken up even after several hours in the fridge. I made it again everything the same but drained the livers …
From allrecipes.com
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Apr 04, 2014 · Our grilled turkey recipe and smoked turkey recipe makes your ordinary holiday meal extraordinary! Here's everything you need to know about making the ultimate holiday bird …
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Jul 07, 2021 · A flavorful, sautéed mixture of mushrooms, onions, chicken livers, and garlic is spread on the puff pastry before the steak is added. Called duxelles, this mushroom-based preparation is earthy and has a wonderful flavor that complements the cooked-to-perfection filet mignon—the best cut of beef to use for this recipe.
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We are committed to publishing fantastic recipes that are 100% compliant with the elimination phase of the Autoimmune Protocol ... Grilled Chicken Kabobs with Orange, Olive and Oregano. ... Warm Chicken Livers …
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CHICKEN LIVER PATE RECIPE | ALLRECIPES
I upped the recipe to use a whole pound of chicken livers. I did the recipe as written but there was too much liquid after cooking the livers. The pate would never thicken up even after several hours in the fridge. I made it again everything the same but drained the livers …
From allrecipes.com
See details


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