HOMEMADE ICE CREAM VS STORE BOUGHT RECIPES

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JACK FROST WINTER COCKTAIL - HOMEMADE HOOPLAH



Jack Frost Winter Cocktail - Homemade Hooplah image

This winter cocktail is a festive version of the piña colada! Blue curacao and shredded coconut help give this drink it's wintry flair.

Provided by Chrisy

Categories     Drink

Total Time 10 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 7

1 tablespoon light corn syrup (or simple syrup)
1/3 cup shredded coconut (for garnish)
12 part ice (for a thicker drink, use 4 cups)
4 part pineapple juice
1 part vodka (or light rum)
1 part Blue Curacao
1 part cream of coconut ((not coconut milk))

Steps:

  • On a small plate, add shredded coconut. Wet the rim of a glass with simple syrup (can also use simple syrup, but it won't hold the coconut as well) and gently dab the top the glass in the shredded coconut, coating the rim. See above video for example. Set glass aside.
  • Add ice, pineapple juice, vodka, blue curacao, and cream of coconut to a food processor. Pulse until smooth, about 2-3 minutes.
  • Pour Jack Frost Winter Cocktail into prepared glasses.
  • Serve immediately.

Nutrition Facts : Calories 390 kcal, CarbohydrateContent 49 g, FatContent 8 g, SaturatedFatContent 7 g, SodiumContent 43 mg, FiberContent 1 g, SugarContent 43 g, ServingSize 1 drink

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