GRILLED CHEESE WITH MAYO RECIPES

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BALSAMIC, MUSHROOM AND ONION GRILLED BRIE CHEESE SANDWICH ...



Balsamic, Mushroom and Onion Grilled Brie Cheese Sandwich ... image

This sandwich has it all: tart balsamic vinegar that caramelizes the mushrooms and onions, gooey Brie cheese and crusty, crunchy bread. This unique twist on a classic sandwich is perfect for grilled cheese lovers of all ages. Recipe courtesy of Bits and Bites

Provided by THEDAILYMEAL.COM

Total Time 19 minutes59S

Prep Time 9 minutes59S

Cook Time 9 minutes59S

Yield 1

Number Of Ingredients 9

2 slices of bread
1 cup sliced brie cheese
1/4 cup mushrooms, sliched
1/4 cup onions, sliced
1 tablespoon balsamic vinegar
1 tablespoon garlic powder
2 tablespoon olive oil
2 tablespoon butter or margarine, 1 tbsp for each side of bread
1 tablespoon mayonnaise, 1/2 tbsp for each side of the bread

Steps:

  • In a frying pan, heat 2 tbsp of olive oil.
  • Place sliced mushrooms and onions in the pan.
  • Sprinkle 1 tbsp garlic powder.
  • Cook for about 5 minutes, until the onions are transparent.
  • Add in 1 tbsp balsamic vinegar.
  • While your veggies are cooking, butter and mayo your two slices of bread and slice your Brie cheese if you haven’t done so already.
  • Cook for another 3-5 minutes, depending on how cooked you want your veggies, and then transfer the veggies from the pan to a plate.
  • In the same frying pan, place one slice of bread (butter and mayo side down) and then place however many slices of Brie fit on it.
  • Put all your veggies on top of that.
  • Be sure to flatten the veggies out.
  • Top with your other slice of bread (butter + mayo side facing up), and cook on medium to low heat for about 5 minutes each side.
  • You can tell when the Brie is starting to melt, so once your cheese is completely melted, take it out of the pan, slice and enjoy.

Nutrition Facts : ServingSize 1 serving, Calories 956 calories, SugarContent 9 g, FatContent 69 g, CarbohydrateContent 46 g, CholesterolContent 144 mg, FiberContent 4 g, ProteinContent 39 g, SaturatedFatContent 29 g, SodiumContent 1251 mg

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