PIE WITH NUTS RECIPES

Name: Mixed Nut Pie
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 1 pie, 8 serving(s)
Ingredients: 1 cup sugar; 1 1/2 cups corn syrup; 4 eggs; 1/4 cup butter; 1 1/2 teaspoons vanilla; 2 cups mixed nuts; 1 unbaked 9-inch pie shell

MIXED NUT PIE RECIPE - FOOD.COM

Mixed Nut Pie Recipe - Food.com image

This is like pecan pie but lots better. Have never taken it anywhere that I have not been asked for the recipe. In place of the mixed nuts you can use any combination of pecans, walnuts or cashews also.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup sugar
1 1/2 cups corn syrup
4 eggs
1/4 cup butter
1 1/2 teaspoons vanilla
2 cups mixed nuts
1 unbaked 9-inch pie shell

Steps:

In a saucepan boil the sugar and corn syrup together for 3 minutes to dissolve the sugar. Cool slightly.
In a large bowl beat eggs lightly and slowly pour the sugar/corn syrup mixture into the eggs, stirring constantly.
Stir in the butter, vanilla and nuts and pour into crust.
Bake at 350 degrees for about 60 minutes or until set in the middle.
If getting too brown cover with aluminum foil.during last 15 minutes of cooking.

Nutrition Facts : Calories 667.1, FatContent 33.3, SaturatedFatContent 8.6, CholesterolContent 121, SodiumContent 423.1, CarbohydrateContent 88.4, FiberContent 3.9, SugarContent 42.2, ProteinContent 10.5

NUT PIE CRUST RECIPE - FOOD.COM

Nut Pie Crust Recipe - Food.com image

This is Planters' alternative to a traditional pastry pie crust. With Splenda substituted for the sugar, it would be an ideal crust for low carbers.

Total Time 20 minutes

Prep Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

2 cups pecans or 2 cups almonds
3 tablespoons melted butter or 3 tablespoons margarine
1 tablespoon sugar (or equivalent amount of sugar substitute)

Steps:

Combine the ground nuts, butter and sugar.
Press the mixture evenly into the bottom and sides of a 9-inch pie plate.
Bake at 350°F for 10 to 12 minutes.
Cool and fill, as desired.

Nutrition Facts : Calories 376, FatContent 32.5, SaturatedFatContent 6.6, CholesterolContent 11.4, SodiumContent 491.6, CarbohydrateContent 13.8, FiberContent 4.5, SugarContent 4, ProteinContent 13.5

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