GRILLED CAULIFLOWER SALAD RECIPES

Name: Grilled Cauliflower Salad with Tahini Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings as a side dish
Ingredients: For the Dressing; 2 tablespoons extra-virgin olive oil; 1 tablespoon tahini; 1 tablespoon freshly squeezed lemon juice; 1 tablespoon water; 1/2 teaspoon finely minced garlic (about 1/2 medium clove); 1/4 teaspoon za'atar; 1/8 teaspoon sumac; 1/8 teaspoon ground cumin; Kosher salt; Freshly ground black pepper; For the Onions; 1/2 large red onion, thinly sliced; 2 tablespoons red wine vinegar; 2 tablespoons finely minced parsley; 2 teaspoons extra-virgin olive oil; 3/4 teaspoon sumac; 1/4 teaspoon Kosher salt; For the Cauliflower; 1 head of cauliflower, cut into large florets; 2 tablespoons extra-virgin olive oil; 1 1/2 teaspoons za'atar; Kosher salt; Freshly ground black pepper; For the Salad; 1/4 cup roughly chopped fresh parsley; 1/4 cup roughly chopped fresh cilantro; 1/4 cup roasted roughly chopped shelled pistachios; 1 tablespoon toasted sesame seeds

GRILLED CAULIFLOWER SALAD WITH TAHINI DRESSING RECIPE ...

Grilled Cauliflower Salad with Tahini Dressing Recipe ... image

Lightly seasoned cauliflower picks up a great grilled flavor that melds with the herbs, tangy marinated tomatoes, salty pistachios, and toasty tahini dressing to make this a well balanced and satisfying salad.

Provided by Joshua Bousel

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 servings as a side dish

Number Of Ingredients 29

Ingredients

For the Dressing
2 tablespoons extra-virgin olive oil
1 tablespoon tahini
1 tablespoon freshly squeezed lemon juice
1 tablespoon water
1/2 teaspoon finely minced garlic (about 1/2 medium clove)
1/4 teaspoon za'atar
1/8 teaspoon sumac
1/8 teaspoon ground cumin
Kosher salt
Freshly ground black pepper
For the Onions
1/2 large red onion, thinly sliced
2 tablespoons red wine vinegar
2 tablespoons finely minced parsley
2 teaspoons extra-virgin olive oil
3/4 teaspoon sumac
1/4 teaspoon Kosher salt
For the Cauliflower
1 head of cauliflower, cut into large florets
2 tablespoons extra-virgin olive oil
1 1/2 teaspoons za'atar
Kosher salt
Freshly ground black pepper
For the Salad
1/4 cup roughly chopped fresh parsley
1/4 cup roughly chopped fresh cilantro
1/4 cup roasted roughly chopped shelled pistachios
1 tablespoon toasted sesame seeds

Steps:

To make the dressing: In a small bowl, whisk together olive oil, tahini, lemon juice, water, garlic, za'atar, sumac, and cumin. Season with salt and pepper to taste. Set aside.
To make the onions: Place onion slices, vinegar, parsley, olive oil, sumac, and salt in a small bowl and toss to distribute ingredients evenly. Set aside.
To make the cauliflower: Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Clean and oil the grilling grate. Place cauliflower in a large bowl, add in olive oil, za'atar, and salt and pepper to taste. Toss until cauliflower is evenly coated in seasoning. Place cauliflower on cool side of grill close to, but not directly over, the fire. Cover and cook until tender all the way through, about 20 minutes, flipping and moving cauliflower around as needed for even cooking. Transfer cauliflower to a cutting board and roughly chop.
To assemble the salad: Place cauliflower on a large serving platter and sprinkle on parsley and cilantro. Spoon on dressing and then sprinkle on pistachios and sesame seeds. Serve immediately.

GRILLED CAULIFLOWER RECIPE | ALLRECIPES

Grilled Cauliflower Recipe | Allrecipes image

I got something like this at a restaurant and it was wonderful.

Provided by ziola1039

Categories Side Dish Vegetables Cauliflower

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 head cauliflower, cut into thick slices
1 tablespoon olive oil
1 tablespoon brown sugar
2 teaspoons seasoned salt (such as LAWRY'S®)

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Sprinkle cauliflower slices on both sides with olive oil, brown sugar, and seasoned salt.
Cook cauliflower on the grill until char marks appear, 2 to 3 minutes per side. Transfer to a grill-safe pan with a lid, cover, and continue cooking on grill until tender, about 20 minutes.

Nutrition Facts : Calories 81 calories, CarbohydrateContent 11.5 g, FatContent 3.6 g, FiberContent 3.6 g, ProteinContent 2.9 g, SaturatedFatContent 0.5 g, SodiumContent 502.9 mg, SugarContent 6.7 g

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