BETTY CROCKER SLOPPY JOES RECIPES

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RECIPES & COOKBOOKS - FOOD, COOKING RECIPES - BETTYCROCKER.COM



Recipes & Cookbooks - Food, Cooking Recipes - BettyCrocker.com image

Stress free dinner ready in 35 minutes! Enjoy this hearty ground beef sandwich that’s perfect for American meals.

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 8

1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1/4 cup chopped celery
1 cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
1/8 teaspoon pepper
6 hamburger buns, split

Steps:

  • In 10-inch skillet, cook beef, onion and celery over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  • Stir in remaining ingredients except buns. Heat to boiling; reduce heat. Simmer uncovered 10 to 15 minutes, stirring occasionally, until vegetables are tender.
  • Fill buns with beef mixture.

Nutrition Facts : Calories 280 , CarbohydrateContent 35 g, CholesterolContent 50 mg, FatContent 0 , FiberContent 2 g, ProteinContent 21 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Sandwich, SodiumContent 810 mg, SugarContent 13 g, TransFatContent 0 g

EASY SLOPPY JOES RECIPE - BETTYCROCKER.COM



Easy Sloppy Joes Recipe - BettyCrocker.com image

Jump-start a deliciously easy dinner with a can of Progresso® soup!

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 7

1 lb lean (at least 80%) ground beef
1 cup chopped celery
1 cup chopped onion (1 large)
1/2 teaspoon salt
1 can (19 oz) Progresso™ Vegetable Classics hearty tomato soup
2 tablespoons yellow mustard
8 burger buns

Steps:

  • In 10-inch nonstick skillet, cook beef, celery and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • Reduce heat to medium. Stir in salt, soup and mustard. Cook 10 to 15 minutes longer, stirring occasionally, until mixture is bubbly and vegetables are tender. Spoon mixture into buns.

Nutrition Facts : Calories 210 , CarbohydrateContent 21 g, CholesterolContent 35 mg, FatContent 0 , FiberContent 2 g, ProteinContent 13 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Servings, SodiumContent 620 mg, SugarContent 5 g, TransFatContent 1/2 g

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