GRILLED BONELESS, SKINLESS TURKEY BREAST RECIPES RECIPES
GRILLED TURKEY BREAST RECIPE: HOW TO MAKE IT
"I combined several recipes to come up with this entree that our family loves any time of year," shares Ravonda Mormann of Raleigh, North Carolina. After marinating overnight, the turkey is grilled, then dressed up with a fast fruity sauce.
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 25 minutes
Prep Time 10 minutes
Cook Time 01 hours 15 minutes
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Place turkey in a large resealable plastic bag. Combine the next five ingredients; pour over turkey. Seal and refrigerate for 8 hours or overnight, turning occasionally. , Drain and discard marinade. Grill turkey, covered, over indirect heat for 1-1/4 to 1-1/2 hours or until juices run clear and a thermometer reads 170°. Meanwhile, combine sauce ingredients in a saucepan; cook and stir over medium heat until thickened, about 5 minutes. Serve with the turkey.
Nutrition Facts : Calories 157 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 56mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 28g protein. Diabetic Exchanges 3 lean meat.
GRILLED TURKEY BREASTS - HOW TO COOK MEAT
I brined these turkey breasts the night before, so they were extra tasty and tender. Brining, as you should know, increases the moisture and flavor of the meat. It only takes about 6?8 hours to brine turkey breasts. You can brine them for longer. In fact, I brined these ones for 12 hours, at which point it is no longer necessary to salt the turkey breasts before you grill them. I am using boneless, skinless turkey breasts for this article. You can use bone-in or skin-on for this recipe; they'll just take a little longer to cook.
Provided by Nils Hoyum
Total Time 25 minutes
Prep Time 08 minutes
Cook Time 20 minutes
Yield 2
Number Of Ingredients 4
Steps:
- Steps to Make Grilled Turkey Breasts
- Tips & Tricks
Nutrition Facts : ServingSize 4 oz, Calories 300, FatContent 8 g, SaturatedFatContent 2 g, CholesterolContent 59 mg, SodiumContent 315 mg, CarbohydrateContent 10 g, FiberContent 1 g, SugarContent 2 g, ProteinContent 24 g
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GRILLED TURKEY BREAST RECIPE: HOW TO MAKE IT
"I combined several recipes to come up with this entree that our family loves any time of year," shares Ravonda Mormann of Raleigh, North Carolina. After marinating overnight, the turkey is grilled, then dressed up with a fast fruity sauce.
From tasteofhome.com
Total Time 01 hours 25 minutes
Category Dinner
Calories 157 calories per serving
From tasteofhome.com
Total Time 01 hours 25 minutes
Category Dinner
Calories 157 calories per serving
- Place turkey in a large resealable plastic bag. Combine the next five ingredients; pour over turkey. Seal and refrigerate for 8 hours or overnight, turning occasionally. , Drain and discard marinade. Grill turkey, covered, over indirect heat for 1-1/4 to 1-1/2 hours or until juices run clear and a thermometer reads 170°. Meanwhile, combine sauce ingredients in a saucepan; cook and stir over medium heat until thickened, about 5 minutes. Serve with the turkey.
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FIERY GRILLED TURKEY BREAST RECIPE - FOOD.COM
This dish has an amazing and surprising flavour worthy of a dinner party. The turkey breast needs to marinated for up to 24 hours, however, I have also marinated for 6 hours with good results. The flavour becomes more pronounced the longer you marinate.
From food.com
Reviews 5.0
Total Time 24 hours 40 minutes
Calories 376.1 per serving
From food.com
Reviews 5.0
Total Time 24 hours 40 minutes
Calories 376.1 per serving
- Grill until juices run clear approx 40 minute.
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GRILLED TURKEY BREAST WITH FRESH SAGE LEAVES RECIPE ...
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From allrecipes.com
Reviews 5
Total Time 1 hours 20 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 377.3 calories per serving
From allrecipes.com
Reviews 5
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Calories 377.3 calories per serving
- Transfer grilled turkey breasts to a cutting board and season again with salt and black pepper if desired; thickly slice the turkey on the diagonal and arrange on a platter, topped by fried sage leaves and garnished with lemon halves.
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