GREENES BURGERS RECIPES

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GREEN GODDESS TURKEY BURGERS RECIPE | FOOD & WINE



Green Goddess Turkey Burgers Recipe | Food & Wine image

This tasty turkey burger from F&W’s Justin Chapple gets its great flavor from anchovy, scallions and lots of fresh herbs. Slideshow: More Burger Recipes 

Provided by Justin Chapple

Categories     Ground Turkey

Total Time 30 minutes

Yield 4

Number Of Ingredients 10

1 1/2 pounds ground turkey
1/3 cup finely chopped basil
1/3 cup finely chopped scallions
1/3 cup finely chopped parsley
1 tablespoon minced anchovy
1/3 cup mayonnaise
Kosher salt
Pepper
4 hamburger buns, split and toasted
Mayonnaise, sliced red onion and baby greens, for serving

Steps:

  • In a bowl, using a fork, gently stir the turkey with the basil, scallions, parsley, anchovy, 1 teaspoon of salt, 1/2 teaspoon of pepper and the 1/3 cup of mayonnaise. Using 2 lids from 1-quart takeout containers, press one fourth of the turkey mixture into 4 perfect patties. Transfer to a plate. Repeat to form the remaining patties.
  • Light a grill or preheat a grill pan. Season the patties lightly with salt and pepper. Grill over moderately high heat, turning once, until cooked through, about 8 minutes. Transfer the burgers to the buns, top with mayonnaise, onion and greens and serve.

GREEN BURGERS RECIPE | BBC GOOD FOOD
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From bbcgoodfood.com
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GREEN GODDESS TURKEY BURGERS RECIPE - TODAY.COM
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Add the spices and Organic Greens Booster. Once combined, take two pieces of wax paper and form the two veggie burger patties on the paper. Freeze the patty for at least 30 minutes. Place patties on a parchment paper-lined baking sheet and bake at 375°F (191°C) for 15 minutes on each side, 30 minutes total. BBB (Black Bean Burgers) Makes 6 ...
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