CONFECTIONERS SUGAR POUND CAKE - SIMPLY DELIZIOUS BAKING
Steps:
- In large bowl beat butter until creamy.
- Gradually beat in sugar, beating well after each addition until light and creamy.
- Beat in eggs one at a time, beating will after each .
- Add vanilla
- Gradually stir in flour, blending just until flour is thoroughly incorporated. Do not over mix.
- Turn into well greased and lightly floured tube or bundt pan.
- Bake in a preheated 300° oven for 1½ hours, or until long sharp knife inserted in center comes out clean.
- Cool in pan for 10 minutes.
- Invert on cooling rack or plate to cool.
Nutrition Facts : Calories 330 kcal, ServingSize 1 serving
POWDERED SUGAR POUND CAKE - CHALLENGE DAIRY
Powdered sugar gives this pound cake a slightly more dense feel and provides a lighter character to its sweetness. It also draws out the rich vanilla and almond flavors. We love the subtle differences it makes.
Provided by Challenge Home Economist
Yield 16-18
Number Of Ingredients 6
Steps:
- Directions
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Total Time 5 minutes
Category Desserts
Calories 31 calories per serving
From tasteofhome.com
Total Time 5 minutes
Category Desserts
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