GREEN TEA RICE CAKE RECIPES

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GREEN TEA RICE RECIPE - FOOD.COM



Green Tea Rice Recipe - Food.com image

This is from the July/August 2009 Vegetarian Times. They recommend serving with low-sodium soy sauce and chili oil. Posted for safekeeping.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 7

4 green tea bags
1 cup basmati rice
1 garlic clove, minced
1 teaspoon ginger, minced
1 1/2 cups mixed vegetables, frozen
1/2 cup green onion, chopped
1/2 cup sesame seeds, toasted

Steps:

  • Place tea bags in a 4 c measuring cup and cover with 3 c water. Steep 7-10 minutes and discard the tea bags.
  • Combine rice, garlic, ginger, and tea in a medium saucepan and bring to a boil. Cover pan, reduce heat to medium low, and simmer 10 minutes.
  • Add frozen vegetables and cover pan again. Cook 5-10 minutes more, or until tea is absorbed and vegetables are hot and crisp-tender. Stir in green onions and sesame seeds and season with salt and pepper.

Nutrition Facts : Calories 155.4, FatContent 5.2, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 49.3, CarbohydrateContent 23.6, FiberContent 3, SugarContent 1.1, ProteinContent 4.4

GREEN TEA CAKE RECIPE | ALLRECIPES



Green Tea Cake Recipe | Allrecipes image

Soft and spongy green tea cake - full of flavor, and not too sweet. This recipe has been widely enjoyed by family and friends, and I reap the side benefit of having the whole kitchen filled with the blissful aroma of green tea every time I make this. This can also be made into 12 cupcakes.

Provided by annie_c

Categories     Desserts    Cakes    Sheet Cake Recipes

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 1 9-inch cake pan

Number Of Ingredients 7

3 eggs
¾ cup white sugar
1 tablespoon honey, or to taste
¾ cup all-purpose flour
1 teaspoon baking powder
1 tablespoon green tea powder (matcha)
¼ cup cold water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat eggs together in a bowl using an electric mixer on medium speed until volume doubles or triples, about 7 minutes. In the following order, add sugar, honey, flour, baking powder, green tea powder, and water to eggs, beating 15 to 30 seconds before each addition. Pour batter into a 9-inch cake pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.

Nutrition Facts : Calories 151.4 calories, CarbohydrateContent 30.3 g, CholesterolContent 69.8 mg, FatContent 2 g, FiberContent 0.3 g, ProteinContent 3.7 g, SaturatedFatContent 0.6 g, SodiumContent 88 mg, SugarContent 21.1 g

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