SHRIMP BOILING CRAB RECIPES
CRAB AND SHRIMP BOIL WITH NEW POTATOES RECIPE | NANCY ...
Provided by Nancy Fuller
Categories main-dish
Total Time 1 hours 5 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Bring the water to a boil in a very large stockpot. Add the Old Bay, salt, garlic, chile flakes and parsley and boil for 10 minutes to infuse. Add the potatoes and cook another 10 minutes. Add the crabs; cook 10 minutes more, or until the crabs are cooked through. Carefully remove the crabs with tongs; then add the shrimp and cook for 2 to 3 minutes, or until just opaque. Drain immediately. Serve the crab, shrimp and potatoes with melted butter, toasted bread and lemon wedges.
CAJUN SHRIMP BOIL - BOILING CRAB COPYCAT | 9 MINUTES ...
This Cajun shrimp boil, a copycat of Boiling Crab’s 'The Whole Sha-Bang' sauce is the cream of the crop when it comes to shrimp boil sauces! A mix of butter, garlic, lemon pepper, cajun, seasoning, old bay, cayenne pepper and paprika, make it so flavorful and addicting, you’ll be making this over and over again!
Provided by LowCarbingAsian
Categories dinner Main Course
Total Time 9 minutes
Prep Time 1 minutes
Cook Time 8 minutes
Yield 2
Number Of Ingredients 10
Steps:
- Gather all the ingredients.
- Mince garlic and chop sausage and then set aside.
- In a large stove top pot, melt butter on medium low heat. Once butter is melted, reduce heat to low and add in chopped garlic, Old Bay Seasoning, paprika, Cajun Seasoning, Lemon Pepper, Cayenne Pepper and Monkfruit Erythritol Blend. Mix well and simmer for 5 minutes.
- In the meantime, in a new large stove top pot, add enough water to cover the sausage and shrimp, and bring to a boil. Once the water is boiling, turn off the heat, add in chopped sausage and shrimp, cover and cook for 90-120 seconds or until shrimp is pinked.
- Once sausages and shrimp are cooked, transfer into the large stove top pot with the sauce, toss and transfer to a serving plate. Enjoy this dish with your hands!
Nutrition Facts : Calories 1367 kcal, CarbohydrateContent 8 g, ProteinContent 28 g, FatContent 138 g, SaturatedFatContent 74 g, TransFatContent 4 g, CholesterolContent 366 mg, SodiumContent 1898 mg, FiberContent 4 g, SugarContent 1 g, UnsaturatedFatContent 54 g, ServingSize 1 serving
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