GREEN SEASONING RECIPE RECIPES
GREEN SEASONING RECIPE | BON APPÉTIT
This herby, peppery blend is used as a seasoning for many traditional dishes from Trinidad and Tobago.
Provided by BONAPPETIT.COM
Number Of Ingredients 11
Steps:
- Working in batches if needed, pulse lime zest and juice, onion, scallions, garlic, peppers, chile, chives, culantro, broadleaf thyme (if using), thyme, and vinegar in a food processor, scraping down sides as needed, until smooth.
- Do ahead: Seasoning can be made 1 day head. Cover and chill, or freeze in small portions up to 2 months.
- Use the silky shreds of roti to scoop up all the various curries, chows, and chokas that make up this roti lime feast.
BAJAN GREEN SEASONING RECIPE - FOOD.COM
a secret ingredient in most caribbean kitches, this is good for anything from brushing on chicken or adding to stews and soups. It calls for one week to mature but i am sure 4 or 5 days will be enough as well. Keeps for 6 months in the fridge.
Total Time 11 minutes
Prep Time 10 minutes
Cook Time 1 minutes
Yield 1 jar
Number Of Ingredients 13
Steps:
- In a food processor, blitz the onion, spring onions, garlic and chili to a coarse paste.
- Add the herbs and vinegar and lime juice and blitz again. Stir in the remaining ingredients.
- Cover and store in the fridge for a week before using to let the flavours mature. It will keep in the refrigerator for six months.
Nutrition Facts : Calories 126.7, FatContent 1, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 7000.5, CarbohydrateContent 31.4, FiberContent 7.5, SugarContent 9.8, ProteinContent 4.5
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