TOMATOES IN SPAGHETTI RECIPES

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HOMEMADE SPAGHETTI SAUCE WITH FRESH TOMATOES RECIPE ...



Homemade Spaghetti Sauce with Fresh Tomatoes Recipe ... image

This easy homemade spaghetti sauce recipe calls for fresh tomatoes, so it's perfect for summertime when you have a bumper crop of homegrown beauties or you went overboard at the farmers' market. Aside from the tomatoes and a sprig of fresh basil, you need just a handful of pantry ingredients and 15 minutes of active time to make this healthy pasta sauce. Serve it over spaghetti or your favorite pasta shape on its own or with the addition of cheese, herbs, meatballs or sausage. Or use it in recipes such as lasagna and eggplant Parmesan.

Provided by Julia Levy

Categories     Healthy Tomato Sauce Recipes

Total Time 1 hours 10 minutes

Number Of Ingredients 8

4 pounds ripe tomatoes, halved crosswise
2 tablespoons extra-virgin olive oil
2 small garlic cloves, smashed
¼ teaspoon crushed red pepper
2 teaspoons tomato paste
1 teaspoon sugar
½ teaspoon salt
1 sprig fresh basil

Steps:

  • Squeeze out seeds from tomatoes; discard seeds. Grate the tomatoes on the large holes of box grater; discard skins. Transfer the pulp to a medium bowl. (You should have about 4 cups.)
  • Cook oil, garlic and crushed red pepper in a medium saucepan over medium heat, stirring often, until beginning to sizzle, about 2 minutes. Add the tomato pulp, tomato paste, sugar, salt and basil.
  • Increase heat to medium-high and bring to a boil. Reduce heat to medium and simmer, stirring occasionally, until reduced by half, 1 hour to 1 hour and 10 minutes. Discard the basil sprig. Serve immediately, or refrigerate in an airtight container for up to 1 week. The sauce may also be frozen for up to 6 months.

Nutrition Facts : Calories 105.3 calories, CarbohydrateContent 13.9 g, FatContent 5.3 g, FiberContent 3.7 g, ProteinContent 3 g, SaturatedFatContent 0.8 g, SodiumContent 251.3 mg, SugarContent 9.3 g

SPAGHETTI WITH TOMATO SAUCE - ITALIAN RECIPES BY ...



Spaghetti with tomato sauce - Italian recipes by ... image

Spaghetti with tomato sauce is a timeless first course in Italian cuisine: a simple but wonderful recipe for the whole family!

Provided by GialloZafferano

Total Time 80 minutes

Prep Time 10 minutes

Cook Time 70 minutes

Yield 4

Number Of Ingredients 6

Spaghetti 0.7 lb
Peeled tomatoes 28 oz
Extra virgin olive oil 2 ¼ tbsp
Garlic 1 clove
Basil to taste
Fine salt to taste

Steps:

  • To make spaghetti with tomato sauce , start by preparing the sauce. Pour the extra virgin olive oil in a pan with the peeled and halved garlic clove 1 , so you can remove the core and make the scent more delicate. Cook for 2 minutes over high heat, add the peeled tomatoes 2 and salt 3 .
  • Cover with a lid and cook for at least 1 hour over very low heat: the sauce should simmer gently 4 . Mix it from time to time. After this time, remove the garlic 5 and pass the tomatoes through a sieve 6 to obtain a smooth and homogeneous puree.
  • Pour the sauce 7 back into the pan, turn the heat to very low and add the basil leaves 8 . After a few minutes, turn off the sauce and keep it warm. All you have to do now is cook the pasta in plenty of boiling salted water 9 .
  • Drain the spaghetti al dente directly into the sauce 10 and stir for a few moments over high heat to mix everything together 11 . Your spaghetti with tomato sauce is ready, all you have to do is serve it, garnished with fresh basil to taste 12 !

Nutrition Facts : Calories 414 kcal, CarbohydrateContent 72.6 g, SugarContent 8.5 g, FatContent 8.8 g, SaturatedFatContent 1.29 g, FiberContent 4.1 g, CholesterolContent 0 g, SodiumContent 317 g

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