GREEN LIMA BEAN SOUP RECIPES

Name: Spring Green Lima Bean Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 (14 ounce) cans fat-free chicken broth; 1 cup water; 1 lb frozen baby lima bean (3 cups); 1 large onion (for about 1 cup chopped); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon bottled minced garlic; 2 tablespoons cornstarch; sour cream (optional for garnish); bacon bits (optional for garnish); snipped flat leaf parsley (optional for garnish)

SPRING GREEN LIMA BEAN SOUP RECIPE - FOOD.COM

Spring Green Lima Bean Soup Recipe - Food.com image

Easy, fast yet oh-so-elegant. A delightful spring-green soup that is wonderful served garnished with bacon bits, sour cream and fresh snipped parsley. From the local newspaper.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 (14 ounce) cans fat-free chicken broth
1 cup water
1 lb frozen baby lima bean (3 cups)
1 large onion (for about 1 cup chopped)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon bottled minced garlic
2 tablespoons cornstarch
sour cream (optional for garnish)
bacon bits (optional for garnish)
snipped flat leaf parsley (optional for garnish)

Steps:

In a soup pot or Dutch oven, place the broth and water over high heat. Add the lima beans and cover.
Peel and chop the onion and add it to the pot. Add the salt, pepper and garlic.
Keep the pot covered until the mixture comes to a boil. Then uncover and stir. Cover the pot and cook on medium-high, keeping a steady boil for 10 minutes, or until the beans are tender.
Remove the soup from the stove. Using an immersion blender, puree the soup until it is smooth (or you can use a potato masher to do this). Place the pot over medium heat.
In a small jar that has a lid, add the cornstarch and 1/4 cup cool tap water, and shake to mix well. Drizzle the cornstarch mixture into the soup, and stir constantly until the soup thickens, about 2 minutes.
Serve immediately, garnished with bacon bits, sour cream and parsley, if desired.

Nutrition Facts : Calories 190.1, FatContent 0.9, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1164.3, CarbohydrateContent 36.6, FiberContent 7.4, SugarContent 1.9, ProteinContent 10.1

LIMA BEAN SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Lima Bean Soup Recipe: How to Make It - Taste of Home image

A yearly Lima Bean Festival in nearby West Cape May honors the many growers there and showcases different recipes using their crops. This comforting chowder was a contest winner at the festival several years ago. —Kathleen Olsack, North Cape May, New Jersey

Provided by Taste of Home

Categories Dinner Lunch

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12 servings (3 quarts)

Number Of Ingredients 14

Ingredients

3 cans (14-1/2 ounces each) chicken broth
2 cans (15-1/4 ounces each) lima beans, rinsed and drained
3 medium carrots, thinly sliced
2 medium potatoes, peeled and diced
2 small sweet red peppers, chopped
2 small onions, chopped
2 celery ribs, thinly sliced
1/4 cup butter
1-1/2 teaspoons dried marjoram
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried oregano
1 cup half-and-half cream
3 bacon strips, cooked and crumbled

Steps:

In a Dutch oven or soup kettle, combine the first 12 ingredients; bring to a boil over medium heat. Reduce heat; cover and simmer for 25-35 minutes or until vegetables are tender. , Add cream; heat through but do not boil. Sprinkle with bacon just before serving.

Nutrition Facts : Calories 110 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 431mg sodium, CarbohydrateContent 9g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

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