PORK PICNIC HALF RECIPE RECIPES

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PORK PICNIC POT ROAST RECIPE | ALLRECIPES



Pork Picnic Pot Roast Recipe | Allrecipes image

Delicious, easy-peasy pot roast.

Provided by Kayla Yuill

Categories     Main Dishes    Pork    Pork Roast Recipes

Total Time 4 hours 20 minutes

Prep Time 15 minutes

Cook Time 4 hours 0 minutes

Yield 8 servings

Number Of Ingredients 8

1 (5 pound) boneless pork picnic roast
salt and ground black pepper to taste
1 tablespoon minced garlic
1 pound baby carrots
6 potatoes, cut into chunks
1 large onion, chopped
3 large stalks celery, chopped
1 (14 ounce) can beef broth

Steps:

  • Season pork roast all over with salt and black pepper and place in a slow cooker. Spread garlic over pork; add carrots, potatoes, onion, and celery to slow cooker. Pour broth over roast and vegetables.
  • Cook on High for 2 hours. Baste roast and vegetables with broth cooking liquid; continue cooking on high until tender, 2 hours more. Let rest before slicing, 5 to 10 minutes.

Nutrition Facts : Calories 552.1 calories, CarbohydrateContent 35.4 g, CholesterolContent 116.6 mg, FatContent 30.2 g, FiberContent 5.8 g, ProteinContent 33.7 g, SaturatedFatContent 11 g, SodiumContent 341.3 mg, SugarContent 5.1 g

SIMPLE ROASTED PORK SHOULDER RECIPE | AARON MCCARGO JR ...



Simple Roasted Pork Shoulder Recipe | Aaron McCargo Jr ... image

A basic garlic and olive oil mixture is the flavor basis for Aaron McCargo Jr.'s Simple Roasted Pork Shoulder recipe from Big Daddy's House on Food Network.

Provided by Aaron McCargo Jr.

Total Time 4 hours 55 minutes

Prep Time 5 minutes

Cook Time 4 hours 20 minutes

Yield 2 pounds of meat

Number Of Ingredients 4

3 tablespoons olive oil
3 tablespoons chopped garlic
Salt and freshly ground black pepper
1 (4 pound) pork shoulder

Steps:

  • Preheat the oven to 425 degrees F.
  • In a small bowl, mix together the olive oil, garlic, salt and pepper. Using a pastry brush, spread the mixture all over the pork shoulder.
  • Set the meat on a rack set into a roasting pan. Roast for 20 minutes, and then reduce the heat to 325 degrees F. Continue to cook until an instant-read thermometer inserted into the shoulder reads 185 degrees F, about 4 hours. Remove the pork from the oven and let stand until cool enough to handle, about 30 minutes.

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