HOW TO MAKE JAMAICAN JERK SAUCE RECIPES

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JAMAICAN JERK PORK RECIPE - FOOD.COM



Jamaican Jerk Pork Recipe - Food.com image

This is really good-you can sub chicken for the pork if you like-and you can change the peppers if the heat is too much!

Total Time 18 hours

Prep Time 1

Cook Time 8 hours

Yield 6-8 serving(s)

Number Of Ingredients 17

1 1/2 teaspoons ground allspice
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground thyme
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
3 green onions, chopped
3 cloves garlic, minced
2 scotch bonnet peppers (these are "killer" hot so you may want to use something like a jalapeno)
1 medium onion, chopped
1 lemon, juice of
3 teaspoons oil
2 teaspoons soy sauce
2 teaspoons malt vinegar
1 teaspoon minced gingerroot
3 -4 lbs cubed pork butt (2 inch chunks)

Steps:

  • In a large bowl combine the first 7 ingredients.
  • Mix thoroughly.
  • In a food processor combine green onions and garlic, peppers, onion, lemon juice, oil, soy sauce, malt vinegar and ginger.
  • Blend until very smooth.
  • Place pork in a glass bowl or large freezer bag, combine all ingredients and coat pork well.
  • Cover and stir or flip often.
  • Marinate for at least 8 hours.
  • Take out of the fridge 1 hour before grilling.
  • Preheat grill to medium high, skewer pork, 4 cubes to a skewer.
  • Cook for 6-8 minutes on one side, flip and 6-8 minutes on the other.

Nutrition Facts : Calories 550.1, FatContent 38.1, SaturatedFatContent 12.7, CholesterolContent 149.7, SodiumContent 836.3, CarbohydrateContent 5.7, FiberContent 1.1, SugarContent 2.1, ProteinContent 43.5

JERK CHICKEN RECIPES | BBC GOOD FOOD



Jerk chicken recipes | BBC Good Food image

Give chicken a Caribbean twist with a marinade of punchy jerk seasoning. Jerk chicken is delicious when roasted and served with rice and peas, or barbecued as kebabs.

Provided by Good Food team

Number Of Ingredients 1

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JAMAICAN JERK PORK RECIPE - FOOD.COM
This is really good-you can sub chicken for the pork if you like-and you can change the peppers if the heat is too much!
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Reviews 5.0
Total Time 18 hours
Calories 550.1 per serving
  • Cook for 6-8 minutes on one side, flip and 6-8 minutes on the other.
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Sep 15, 2021 · Although Jamaican jerk sauce has been traditionally used with pork, all types of meat are now seasoned this way.For example, cooks can rub this spicy jerk sauce on chicken, pork, beef, or fish.. For pork shoulder, you can score the fat and rub the sauce into the cuts.; For chicken, loosen the skin on the whole bird (or cut up the bird) before brushing the sauce …
From thespruceeats.com
See details


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See details


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Nov 16, 2020 · Authentic Jerk sauce originated in Jamaican and when done right, it should be bursting with flavor, heat, and sweetness. I will show you a quick and easy jerk sauce recipe, and how to make it from scratch! The key to a good jerk sauce is balancing the flavors. Think about the best jerk …
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Jul 27, 2018 · Thanks for the compliment on a Jamaican favourite. However, I think you should change the recipe name to state that it is “Jamaican-inspired”, not Jamaican. There are many critical inputs to the recipe that are missing – especially the grill or what we Jamaicans call a jerk …
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See details


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Jul 23, 2021 · Jerk cooking is a profound element of Jamaican food and culture, and it has been exported wherever Jamaican immigrants make their homes. With the exception of coveted Scotch bonnet peppers, which are sometimes hard to find in the United States, all the authentic ingredients are available in most supermarkets or Hispanic and Caribbean stores.Jerk …
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See details


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I really like this recipe. To make it better, I’d like to add a few last steps. Before riseing temp to thicken sauce scam fat off the top. Add 1&1/2 tablespoons of cornstarch to a 1/2 cup of water and add to pot. This will give you a better gravy. For more flavor: add 1 cup of …
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