GREEN TOMATILLO SAUCE RECIPE - FOOD.COM
Make and share this Green Tomatillo Sauce recipe from Food.com.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2 cups sauce
Number Of Ingredients 5
Steps:
- Soak the tomatillos in a bowl of cold water to loosen the husks.
- Drain and peel off the husks.
- Place the tomatillos and garlic in a saucepan with enough water to cover.
- Bring to a boil and cook until the tomatillos are soft, about 10 minutes.
- Transfer the garlic and tomatillos to a blender and puree.
- Heat the oil in a medium saucepan over medium heat.
- Add the pureed tomatillos and the onion and season to taste with salt and pepper.
- Bring to a simmer, and simmer about 10 minutes.
Nutrition Facts : Calories 208.9, FatContent 15.9, SaturatedFatContent 2.1, CholesterolContent 0, SodiumContent 3.6, CarbohydrateContent 17, FiberContent 4.8, SugarContent 10.1, ProteinContent 2.6
GREEN CHILE TOMATILLO BBQ SAUCE : RECIPES : COOKING ...
Adding fresh herbs after cooking gives this sauce a fresh pop. Tequila lends a final bracing and potent note. Amazing brushed on bone-in chicken breasts or pork tenderloin three-quarters of the way through cooking.
Provided by Cooking Channel
Categories condiment
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 2 1/2 cups
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F. Toss the tomatillos and onion pieces in a bowl with 1 teaspoon of the oil and a sprinkle of salt. Transfer the whole lot to a sheet pan, and roast in the oven until the vegetables blister and collapse, about 25 minutes.
- Heat the remaining teaspoon of oil in a medium saucepan over medium-high heat and cook the jalapenos and poblanos until soft, about 3 minutes. Add the honey, vinegar, coriander, mustard, roasted vegetables and cilantro stems and bring to a simmer. Simmer until the sauce is slightly reduced and the roasted onions are very tender, about 20 minutes.
- Transfer the sauce to a blender with the cilantro leaves and 2 teaspoons salt and blend until smooth. Stir in the tequila and season with more salt if desired. Use immediately, or refrigerate in a nonreactive container for up to 2 days.
More about "green chili tomatillo sauce recipes"
GREEN TOMATILLO SAUCE RECIPE - FOOD.COM
Make and share this Green Tomatillo Sauce recipe from Food.com.
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 208.9 per serving
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 208.9 per serving
- Bring to a simmer, and simmer about 10 minutes.
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COLORADO GREEN CHILI (CHILE VERDE) RECIPE | ALLRECIPES
My version of my mother's green chili. I like to serve it over oven-baked burritos or with beans and rice. If you can't find a chile roaster, look for frozen diced chiles at your supermarket. You can also freeze fresh roasted chiles for off-season use.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 35 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Pork Soup Recipes
Calories 323 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 35 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Pork Soup Recipes
Calories 323 calories per serving
- After 20 minutes, remove 2 cups of the soup (ensure there are no pork cubes in it), and pour into a blender. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree until smooth, then pour back into the cooking pot. This will create a thicker texture for your chili and will eliminate some of the chunky bits of chiles. Continue to simmer, stirring occasionally until the pork is very tender, at least 35 minutes more.
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Aug 09, 2021 · Place them on a baking sheet. Add the quartered onion, garlic halves, and green chile if it needs to be roasted. Drizzle with olive oil, and place in hot oven. Roast 20-30 minutes until well caramelized and some charring is present. Remove, and set aside to cool.
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