CREAM PUFFS WITH CUSTARD FILLING RECIPE - FOOD.COM
This is a recipe my mom has been making forever and it is so yummy! She says the recipe makes 12-18 cream puffs depending on how big you make them. I hope you like them!
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 12-18 cream puffs
Number Of Ingredients 11
Steps:
- For creampuffs: heat the water and margarine to boiling in a saucepan. Stir in all at once the sifted flour.
- Stir constantly with a wooden spoon until mixture leaves pan and forms into a ball (about 1 minute). Remove from heat; cool.
- Beat in the eggs, one at a time, beating until smooth after each addition. Beat mixture until smooth and velvety.
- Drop from teaspoonfuls onto lightly greased cookie sheet. Bake about 15 minutes in 425 degree oven then reduce heat to 350 degrees and bake for 10-15 minutes more.
- Remove from oven, gut gash to allow steam to escape (I guess in the middle so you can fill them). Fill with custard filling.
- For custard filling: melt margarine in a saucepan. Blend in cornstarch, sugar and salt. Gradually add milk. Heat to boiling over direct heat. Stir mixture into slightly beaten egg yolks.
- Return to heat and cook 2 minutes, stirring constantly. Add vanilla. Cool thoroughly. Makes 2 cups.
Nutrition Facts : Calories 158.5, FatContent 6.8, SaturatedFatContent 2.2, CholesterolContent 64.4, SodiumContent 175, CarbohydrateContent 21, FiberContent 0.2, SugarContent 12.6, ProteinContent 3.4
CREAM PUFFS WITH CUSTARD FILLING RECIPE - FOOD.COM
This is a recipe my mom has been making forever and it is so yummy! She says the recipe makes 12-18 cream puffs depending on how big you make them. I hope you like them!
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 12-18 cream puffs
Number Of Ingredients 11
Steps:
- For creampuffs: heat the water and margarine to boiling in a saucepan. Stir in all at once the sifted flour.
- Stir constantly with a wooden spoon until mixture leaves pan and forms into a ball (about 1 minute). Remove from heat; cool.
- Beat in the eggs, one at a time, beating until smooth after each addition. Beat mixture until smooth and velvety.
- Drop from teaspoonfuls onto lightly greased cookie sheet. Bake about 15 minutes in 425 degree oven then reduce heat to 350 degrees and bake for 10-15 minutes more.
- Remove from oven, gut gash to allow steam to escape (I guess in the middle so you can fill them). Fill with custard filling.
- For custard filling: melt margarine in a saucepan. Blend in cornstarch, sugar and salt. Gradually add milk. Heat to boiling over direct heat. Stir mixture into slightly beaten egg yolks.
- Return to heat and cook 2 minutes, stirring constantly. Add vanilla. Cool thoroughly. Makes 2 cups.
Nutrition Facts : Calories 158.5, FatContent 6.8, SaturatedFatContent 2.2, CholesterolContent 64.4, SodiumContent 175, CarbohydrateContent 21, FiberContent 0.2, SugarContent 12.6, ProteinContent 3.4
CREAM PUFFS I RECIPE | ALLRECIPES
I ran thru all the cream puff recipes here and found that they are all the same. What makes or breaks the puff pastry is the way you make them. I use a turbo roaster for baking and I find that the …
From allrecipes.com
From allrecipes.com
See details
MY MOM'S FAMOUS CREAM PUFFS! - HUGS AND COOKIES XO…
Oct 03, 2019 · MY MOM'S FAMOUS CREAM PUFFS LOVE CREAM PUFFS? THEN YOU MUST TRY MY MOM'S FAMOUS RECIPE!!!!! UNBELIEVABLE!!! These cream puffs are unlike any others you may have had before. For my mom's famous cream puffs…
From hugsandcookiesxoxo.com
From hugsandcookiesxoxo.com
See details
THE FOOD AND DRINK ISSUE BY CHESAPEAKE BAY MAGAZINE - ISS…
Feb 16, 2022 · Folks drive an hour or more to stock up on donuts and creampuffs, but take a tip from us and don’t miss out on their sweet potato biscuits, if they have them. THE …
From issuu.com
From issuu.com
See details
MANGO TV ENG SUB - MYMODELWALK.DE
Mango tv eng sub. Mango tv eng sub
From mymodelwalk.de
From mymodelwalk.de
See details
CREAM PUFFS I RECIPE | ALLRECIPES
I ran thru all the cream puff recipes here and found that they are all the same. What makes or breaks the puff pastry is the way you make them. I use a turbo roaster for baking and I find that the …
From allrecipes.com
From allrecipes.com
See details