GREEK HOT SAUCE FOR GYROS RECIPE RECIPES

Name: Tzatziki (Gyro Sauce)
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 cup
Ingredients: 1/2 medium cucumber, peeled, seeded, and diced; 1 garlic clove; 2 tablespoons olive oil; 1 cup plain yogurt (preferably goat's or sheep's milk); 1/2 teaspoon salt, divided; 1/2 teaspoon pepper, divided

TZATZIKI (GYRO SAUCE) RECIPE - FOOD.COM

Tzatziki (Gyro Sauce) Recipe - Food.com image

I love the sauce that is on a gyro. I wanted to make my own for a greek salad to use as a dressing and found this in a Gourmet magazine. It worked out great. Now I just need to figure out gyros so that I can have it on that. Cooking time is for the chilling it is not necessary but I like mine served cold.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 1 cup

Number Of Ingredients 6

Ingredients

1/2 medium cucumber, peeled, seeded, and diced
1 garlic clove
2 tablespoons olive oil
1 cup plain yogurt (preferably goat's or sheep's milk)
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided

Steps:

Toss cucumber with 1/4 teaspoon each of salt and pepper in a colander and drain 15 minutes.
Mince and mash garlic to a paste with 1/4 teaspoon salt, then whisk together with olive oil, yogurt, and 1/4 teaspoon pepper.
Squeeze out any excess water from cucumbers with your hands, then stir cucumbers into yogurt mixture. Season with salt.
Cover and chill 1 hour.

Nutrition Facts : Calories 418.1, FatContent 35.2, SaturatedFatContent 8.9, CholesterolContent 31.9, SodiumContent 1279.7, CarbohydrateContent 18.6, FiberContent 1.1, SugarContent 14, ProteinContent 9.8

TZATZIKI (GYRO SAUCE) RECIPE - FOOD.COM

Tzatziki (Gyro Sauce) Recipe - Food.com image

I love the sauce that is on a gyro. I wanted to make my own for a greek salad to use as a dressing and found this in a Gourmet magazine. It worked out great. Now I just need to figure out gyros so that I can have it on that. Cooking time is for the chilling it is not necessary but I like mine served cold.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 1 cup

Number Of Ingredients 6

Ingredients

1/2 medium cucumber, peeled, seeded, and diced
1 garlic clove
2 tablespoons olive oil
1 cup plain yogurt (preferably goat's or sheep's milk)
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided

Steps:

Toss cucumber with 1/4 teaspoon each of salt and pepper in a colander and drain 15 minutes.
Mince and mash garlic to a paste with 1/4 teaspoon salt, then whisk together with olive oil, yogurt, and 1/4 teaspoon pepper.
Squeeze out any excess water from cucumbers with your hands, then stir cucumbers into yogurt mixture. Season with salt.
Cover and chill 1 hour.

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