GRAVY RECIPE WITH BACON GREASE RECIPES

BACON GRAVY RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Bacon Gravy Recipe - Food.com - Food.com - Recipes, Food ... image

One day DH wanted biscuits and gravy, but I didn't have sausage, only bacon. So, I found a recipe online and went for it. Thus, bacon gravy was born!

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 cups, 4 serving(s)

Number Of Ingredients 5

Ingredients

6 slices bacon
2 tablespoons bacon grease
2 tablespoons flour
2 cups milk
salt and pepper

Steps:

Preheat a large skillet to medium-hi. Place 6 slices of bacon in the skillet and cook until just under crispy.
Remove bacon from skillet and drain; set aside. Discard all but 2 tablespoons of the bacon grease.
Add flour to grease, and whisk together. Cook for about a minute without burning the flour.
Add milk; whisk together.
Heat until bubbling. Simmer for 5-10 minutes, until sauce starts to thicken.
Meanwhile, crumble bacon. Add salt and pepper (to taste), and bacon to gravy. Allow to simmer until desired consistency.
Serve over biscuits.

Nutrition Facts : Calories 205.1, FatContent 16.3, SaturatedFatContent 7.1, CholesterolContent 31.4, SodiumContent 169.5, CarbohydrateContent 8.7, FiberContent 0.1, SugarContent 0, ProteinContent 5.8

BISCUITS AND GRAVY RECIPE | BOBBY FLAY | FOOD NETWORK

Biscuits and Gravy Recipe | Bobby Flay | Food Network image

Provided by Bobby Flay

Categories main-dish

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 10 servings

Number Of Ingredients 7

Ingredients

12 ounces hot bulk sausage
12 ounces mild bulk sausage
4 tablespoons flour
1/2 gallon milk
Salt
Pepper
Biscuits, store bought or homemade

Steps:

In a large pot, add sausage and cook until browned and cooked through. Drain grease and add flour to sausage. Cook over medium-high heat until the sausage is well-coated with the flour. Add milk and stir until desired thickness and add salt and pepper, to taste. Serve with biscuits.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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