PIE CRUST RECIPE - NYT COOKING - RECIPES AND COOKING ...
Some people shy away from making pie crusts. Here is a recipe to banish all fear, a simple dough of butter and all-purpose flour, easy to make and dependable as can be. If you plan to make a pie with a top crust, double the recipe; when it's time to chill the dough, divide it in half and shape into two disks to put in the fridge. The dough will also keep for 3 months in the freezer, if you want to stash a few disks there. Defrost in the fridge overnight.
Provided by Melissa Clark
Total Time 1 hours 45 minutes
Yield One 9-inch single pie crust
Number Of Ingredients 4
Steps:
- In a food processor, pulse together the flour and salt. Add butter and pulse until the mixture forms lima bean-size pieces. Slowly add ice water, 1 tablespoon at a time, and pulse until the dough just comes together. It should be moist, but not wet.
- Turn dough out onto a lightly floured surface and gather into a ball. Flatten into a disk with the heel of your hand. Cover tightly with plastic wrap and refrigerate for at least 1 hour and up to 2 days.
PIE CRUST RECIPE - NYT COOKING - RECIPES AND COOKING ...
Some people shy away from making pie crusts. Here is a recipe to banish all fear, a simple dough of butter and all-purpose flour, easy to make and dependable as can be. If you plan to make a pie with a top crust, double the recipe; when it's time to chill the dough, divide it in half and shape into two disks to put in the fridge. The dough will also keep for 3 months in the freezer, if you want to stash a few disks there. Defrost in the fridge overnight.
Provided by Melissa Clark
Total Time 1 hours 45 minutes
Yield One 9-inch single pie crust
Number Of Ingredients 4
Steps:
- In a food processor, pulse together the flour and salt. Add butter and pulse until the mixture forms lima bean-size pieces. Slowly add ice water, 1 tablespoon at a time, and pulse until the dough just comes together. It should be moist, but not wet.
- Turn dough out onto a lightly floured surface and gather into a ball. Flatten into a disk with the heel of your hand. Cover tightly with plastic wrap and refrigerate for at least 1 hour and up to 2 days.
More about "recipes using pie crust dough recipes"
PIE CRUST RECIPE - NYT COOKING - RECIPES AND COOKING ...
Some people shy away from making pie crusts. Here is a recipe to banish all fear, a simple dough of butter and all-purpose flour, easy to make and dependable as can be. If you plan to make a pie with a top crust, double the recipe; when it's time to chill the dough, divide it in half and shape into two disks to put in the fridge. The dough will also keep for 3 months in the freezer, if you want to stash a few disks there. Defrost in the fridge overnight.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
- Turn dough out onto a lightly floured surface and gather into a ball. Flatten into a disk with the heel of your hand. Cover tightly with plastic wrap and refrigerate for at least 1 hour and up to 2 days.
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PERFECT PIE CRUST RECIPE - SIMPLY RECIPES
Feb 27, 2022 · The following are instructions for making 1) a basic butter crust (pâte brisée) for sweet and savory pies and tarts, 2) a pre-baked pie crust needed for dishes such as quiche, 3) a combination butter and shortening crust, and 4) an egg wash finish for the pie.
From simplyrecipes.com
From simplyrecipes.com
See details
CRUST FOR VEGGIE POT PIE RECIPE | ALLRECIPES
My individual chicken pot pies came out great using this pie crust recipe. I did line my glass pyrex bowls with part of the crust and baked them for 15 minutes at 400 degrees before I added the filling and the top crust.
From allrecipes.com
From allrecipes.com
See details
PERFECT PIE CRUST RECIPE - SIMPLY RECIPES
Feb 27, 2022 · The following are instructions for making 1) a basic butter crust (pâte brisée) for sweet and savory pies and tarts, 2) a pre-baked pie crust needed for dishes such as quiche, 3) a combination butter and shortening crust, and 4) an egg wash finish for the pie.
From simplyrecipes.com
From simplyrecipes.com
See details
CRUST FOR VEGGIE POT PIE RECIPE | ALLRECIPES
My individual chicken pot pies came out great using this pie crust recipe. I did line my glass pyrex bowls with part of the crust and baked them for 15 minutes at 400 degrees before I added the filling and the top crust.
From allrecipes.com
From allrecipes.com
See details
PERFECT PIE CRUST RECIPE - SIMPLY RECIPES
Feb 27, 2022 · The following are instructions for making 1) a basic butter crust (pâte brisée) for sweet and savory pies and tarts, 2) a pre-baked pie crust needed for dishes such as quiche, 3) a combination butter and shortening crust, and 4) an egg wash finish for the pie.
From simplyrecipes.com
From simplyrecipes.com
See details
CRUST FOR VEGGIE POT PIE RECIPE | ALLRECIPES
My individual chicken pot pies came out great using this pie crust recipe. I did line my glass pyrex bowls with part of the crust and baked them for 15 minutes at 400 degrees before I added the filling and the top crust.
From allrecipes.com
From allrecipes.com
See details