GRASSHOPPER BROWNIES RECIPES
GRASSHOPPER BROWNIES RECIPE - NYT COOKING
The classic grasshopper cocktail is made from equal parts crème de menthe, crème de cacao, and heavy cream. Its mint-chocolatey flavors translate perfectly to all sorts of desserts. These decadent layered bars start with a super fudgy brownie base, which is covered with crème de menthe infused buttercream, and a shell of rich chocolate ganache tops it all off. You could certainly substitute a bit more peppermint extract (about 2 teaspoons) and skip the alcohol in the crème de menthe if you’d like to keep these more family friendly. Peppermint extract varies quite a bit in intensity by brand, which is why a range is given, so taste as you go.
Provided by Yossy Arefi
Total Time 1 hours
Yield One 8-by-8-inch pan, 16 servings
Number Of Ingredients 18
Steps:
- Heat oven to 350 degrees and line the bottom and sides of an 8-by-8-inch baking dish with parchment paper or aluminum foil.
- Make the brownies: In a heat-safe bowl set over a pan of simmering water, melt the 8 ounces/227 grams bittersweet chocolate and 1/2 cup/113 grams butter, stirring occasionally until smooth.
- In a separate large bowl, whisk the eggs and brown sugar together, until the mixture lightens a bit in color and texture, about 1 minute. Whisk in the cocoa powder, vanilla extract and salt, followed by the chocolate and butter mixture. Fold in the flour until just combined.
- Pour the batter into the prepared pan and bake until the brownies are set and a toothpick inserted into the center has a few moist crumbs, 20 to 25 minutes. Set the pan on a rack to cool completely.
- Make the buttercream: In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and cream cheese together until smooth. Add the crème de menthe, 1/2 teaspoon peppermint extract, and a pinch of salt and mix until smooth. Lower the mixer speed and slowly add the confectioners’ sugar. Increase the speed and beat until smooth. Taste and add more peppermint extract if desired.
- Spread the buttercream over the cooled brownies, then refrigerate the brownies until the buttercream is cold and firm, about 30 minutes.
- Make the ganache: Combine all of the ingredients for the ganache in a heat-safe bowl set over a pan of simmering water. Warm the mixture, stirring occasionally until it is melted and smooth. Pour the chocolate over the cooled buttercream and smooth the top with an offset spatula. Chill until the topping is set, about 30 minutes. Store the brownies in the refrigerator. For the cleanest slices make sure to remove the brownies from the pan and wipe off your knife in between cuts.
Nutrition Facts : @context http//schema.org, Calories 374, UnsaturatedFatContent 8 grams, CarbohydrateContent 44 grams, FatContent 23 grams, FiberContent 2 grams, ProteinContent 3 grams, SaturatedFatContent 14 grams, SodiumContent 99 milligrams, SugarContent 38 grams, TransFatContent 1 gram
GRASSHOPPER BROWNIES RECIPE - FOOD.COM
These are very popular in our neighborhood. I have one neighbor that sat in my living room dissecting this brownie to figure out what was in it. They are perfect during the holiday season, but watch out! They are one gooey brownie I use Recipe #123920.
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 1 pan, 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix flour and sugar in large mixing bowl. Set aside.
- Boil margarine, water, and cocoa. Pour over flour mix.
- Add eggs, buttermilk, soda, and vanilla.
- Beat and pour into greased 9 by 13. Bake at 350° until center is done (approx 30-35 min). Cool.
- While cooling melt the mint chips with the sweetened condensed milk in a small sauce pan. (If you like a lot of mint flavor, add 1 t creme de menthe extract to this).
- Spread over brownies, let cool (you might want to put this in the fridge to make it faster) and then spread with favorite fudge frosting.
- Store in air tight container.
- You might need to refrigerate them because it helps control the gooey!.
Nutrition Facts : Calories 606.6, FatContent 26.6, SaturatedFatContent 5.8, CholesterolContent 60, SodiumContent 483.2, CarbohydrateContent 87.6, FiberContent 2.2, SugarContent 61.4, ProteinContent 7.9
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Total Time 48 minutes
Calories 146 per serving
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GRASSHOPPER BROWNIES RECIPE - FOOD.COM
These are very popular in our neighborhood. I have one neighbor that sat in my living room dissecting this brownie to figure out what was in it. They are perfect during the holiday season, but watch out! They are one gooey brownie I use Recipe #123920.
From food.com
Total Time 45 minutes
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Total Time 45 minutes
Calories 606.6 per serving
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GRASSHOPPER BROWNIES SUPREME RECIPE - BAKING.FOOD.COM
Another yummy recipe featured in an email this morning from Crisco. The picture is posted on the www.crisco.com website.
From food.com
Reviews 5.0
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Reviews 5.0
Total Time 48 minutes
Calories 146 per serving
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From loveandoliveoil.com
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