GRAPE JELLY RECIPE RECIPES

Name: Grape Jelly
Prep time: 30 min
Cook time: 2 min
Total time: 32 min
Yield: 6 pints
Ingredients: 5 cups grape juice (about 3 1/2 pounds of ripe grapes); 1 (1 3/4 ounce) box of sure-jel pectin; 7 cups sugar

GRAPE JELLY RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Grape Jelly Recipe - Food.com - Food.com - Recipes, Food ... image

Grape jelly is my favorite. My husband makes this for me. He makes blackberry, plum and crab apple too. He is an excellent cook. He is the canner in our family--he cans everything!! The cooking time is only after it comes to a boil.

Total Time 32 minutes

Prep Time 30 minutes

Cook Time 2 minutes

Yield 6 pints

Number Of Ingredients 3

Ingredients

5 cups grape juice (about 3 1/2 pounds of ripe grapes)
1 (1 3/4 ounce) box of sure-jel pectin
7 cups sugar

Steps:

First make the grape juice using clean washed grapes.
To 3 1/2 pounds of clean grapes add 1 1/2 cups water.
Bring to a boil and simmer covered for 10 minutes.
Strain and squeeze out all of the juice with a jelly cloth, or whatever means you have.
In a very big pan, put 5 cups of the juice.
Add the fruit pectin to the juice.
Mix well.
On high heat, bring to a full rolling boil, and boil hard for 1 minute, stirring constantly.
Stir in sugar all at once, and bring back to a full rolling boil, again boil hard for 1 minute stirring constantly.
Remove from heat, skim off foam and pour into hot jars.
If using paraffin, pour hot paraffin in on top of jelly.
Or seal with canning lids.

Nutrition Facts : Calories 1056.6, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 29.5, CarbohydrateContent 272, FiberContent 1.1, SugarContent 262.8, ProteinContent 0.8

CROCK-POT GRAPE JELLY MEATBALLS RECIPE - HOW TO ... - DELISH

Crock-Pot Grape Jelly Meatballs Recipe - How to ... - Delish image

Crock-Pot Grape Jelly Meatballs make the perfect appetizer or game day snack!

Provided by Makinze Gore

Categories appetizers

Total Time 3 hours 10 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 4

Ingredients

2 lb. frozen meatballs
2 c. bbq sauce
1 (12-oz.) jar grape jelly
1/4 c. sriracha

Steps:

Place meatballs in bowl of a slow cooker and pour bbq sauce, grape jelly, and sriracha over. Stir to coat meatballs. Cook on low for 3 to 4 hours. Stir meatballs before serving.

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