GRANOLA PARFAIT RECIPE RECIPES
HOMEMADE GRANOLA RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories dessert
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 12 cups
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Toss the oats, coconut, and almonds together in a large bowl. Whisk together the oil and honey in a small bowl. Pour the liquids over the oat mixture and stir with a wooden spoon until all the oats and nuts are coated. Pour onto a 13 by 18 by 1-inch sheet pan. Bake, stirring occasionally with a spatula, until the mixture turns a nice, even, golden brown, about 45 minutes.
- Remove the granola from the oven and allow to cool, stirring occasionally. Add the apricots, figs, cherries, cranberries, and cashews. Store the cooled granola in an airtight container.
YOGURT PARFAIT RECIPE: HOW TO MAKE IT - TASTE OF HOME
I often make two different single-serving recipes. This is a delicious breakfast or luncheon treat, especially with wafers on the side. —Dottye Wolf, Rolla, Missouri
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 1 serving.
Number Of Ingredients 3
Steps:
- In a parfait glass or large glass mug, layer one-third of the yogurt, half of the granola and then half of the fruit. Repeat layers. Top with the remaining yogurt.
Nutrition Facts : Calories 209 calories, FatContent 5g fat, CholesterolContent 3mg cholesterol, SodiumContent 171mg sodium, CarbohydrateContent 30g carbohydrate, FiberContent 10g protein.
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