GRANDMAS BANANA BREAD RECIPE RECIPES
GRANDMA'S ENGLISH MUFFIN BREAD RECIPE | ALLRECIPES
Like english muffins, slices of this bread must be toasted to taste right. Grandma used to bake this in large greased cans coated with cornmeal, which added to the english muffin appearance. Today she uses non-stick pans.
Provided by Stephanie Knewasser
Categories Breakfast Bread
Total Time 3 hours 20 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 2 loaves
Number Of Ingredients 7
Steps:
- Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select the dough cycle.
- Divide dough into two unequal parts, and shape into loaves. Place in one 9 x 5 inch loaf pan and one 7 x 3 inch loaf pan; non-stick pans are preferable, but greased and floured normal pans will suffice. Cover, and allow to raise until doubled in size.
- Bake at 400 degrees F (205 degrees C) for about 15 minutes. Grandma bakes hers longer for a more browned and chewier crust.
Nutrition Facts : Calories 64.1 calories, CarbohydrateContent 12.8 g, CholesterolContent 0.8 mg, FatContent 0.4 g, FiberContent 0.5 g, ProteinContent 2.1 g, SaturatedFatContent 0.2 g, SodiumContent 104.1 mg, SugarContent 0.8 g
GRANDMA'S BEST EVER BANANA NUT BREAD RECIPE - FOOD.COM
This is dark, rich and moist. It is sweet and flavorful and I am told unlike any other people have tasted. Some liken it Mimi's Cafe, but say it is better. My mother, Belen, who passed away at the age of 100 had been making this for as long as I can remember. Please follow the instructions regarding putting the vinegar in the milk in one cup and the baking soda in warm water in another before mixing it with other ingredients. It makes a difference.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 1 large loaf pan, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix together 4 tablespoons milk with 1 teaspoons white vinegar in a cup.
- Mix together 1 ts. baking soda with 1 tablespoons warm water in a separate cup.
- Beat sugar and margarine until blended.
- Add eggs and bananas and mix.
- Add everything else.
- Prepare a large.
- large loaf pan by coating it with shortening,.
- flour and lining the bottom with waxed.
- paper.
- Bake at 325 degrees for 1 to 1 ½ hours.
- Toothpick test for doneness.
Nutrition Facts : Calories 642.9, FatContent 29, SaturatedFatContent 4.9, CholesterolContent 71.9, SodiumContent 477.1, CarbohydrateContent 91.4, FiberContent 2.6, SugarContent 60.7, ProteinContent 8
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GRANDMA'S BEST EVER BANANA NUT BREAD RECIPE - FOOD.COM
This is dark, rich and moist. It is sweet and flavorful and I am told unlike any other people have tasted. Some liken it Mimi's Cafe, but say it is better. My mother, Belen, who passed away at the age of 100 had been making this for as long as I can remember. Please follow the instructions regarding putting the vinegar in the milk in one cup and the baking soda in warm water in another before mixing it with other ingredients. It makes a difference.
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