LOTUS LEAF RICE RECIPES
LOTUS LEAF RICE RECIPE - FOOD.COM
This Chinese rice dish calls for the use of a Lotus leaf. I can't find any either, I use a banana leaf, well part of one anyway. We have banana plants in the garden. The leaves are very large and get damaged easily so I just go and cut a piece off. Easy to cook this recipe was given to me years ago and has become a staple in our menus.
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Wash and steam the rice in a little water for ten minutes.
- Fry the chicken, mushrooms and egg yolk.
- Season with soy, salt and sugar.
- Stir the fried ingredients into rice and take off the heat.
- Wrap the mixture in a lotus leaf (banana leaf in my case) and tie with string.
- Steam over boiling water for 30 minutes Serve hot.
Nutrition Facts : Calories 207, FatContent 4.2, SaturatedFatContent 1.3, CholesterolContent 90.5, SodiumContent 51.4, CarbohydrateContent 30.9, FiberContent 1.1, SugarContent 0.1, ProteinContent 9.9
LO MAI GAI (STEAMED STICKY RICE IN LOTUS LEAF) | CHINA ...
Lo Mai Gai--Cantonese steamed sticky rice in lotus leaf
Provided by Elaine
Categories staple
Total Time 160 minutes
Prep Time 120 minutes
Cook Time 40 minutes
Yield 3
Number Of Ingredients 18
Steps:
- Pre-soak the sticky rice for at least 2 hours. Drain and then place in a steamer to steam for around 20 minutes (almost cooked).
- Marinate chicken with salt, light soy sauce, pepper and oyster sauce.
- Heat oil in a pan, add ginger, garlic and green onion white and fry for around 1 minute over slow fire until aromatic.
- Add chicken meat in and fry for 10-15 seconds until the chicken changes color slightly. Transfer out.
- Place sweet sausage, cured pork belly and shiitake mushrooms; fry for 1-2 minutes over medium slow fire until slightly browned and the cured pork belly turns transparent.
- Turn off fire and return chicken meats, add dark soy sauce, light soy sauce and oyster sauce. Mix well.
- Assembling method 1: Get a lotus leaf and put a layer of sticky rice (pre-steamed) and then put 1/3 of the filling on the center. Cover with another layer of sticky rice. Then dig a small hole in the center and decorate with a salted duck egg yolk. Wrap well with the remaining part of the leaf.
- Assembling method 2: Mix steamed sticky rice with the filling. Then place around 1 cup mixture in the center of a lotus leaf and then wrap well.
- Sep up the steamer and continue steaming for 20 minutes. Serve with chopped green onion.
Nutrition Facts : Calories 2934 kcal, CarbohydrateContent 83 g, ProteinContent 57 g, FatContent 260 g, SaturatedFatContent 91 g, CholesterolContent 429 mg, SodiumContent 1047 mg, FiberContent 3 g, ServingSize 1 serving
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LOTUS LEAF RICE RECIPE - FOOD.COM
This Chinese rice dish calls for the use of a Lotus leaf. I can't find any either, I use a banana leaf, well part of one anyway. We have banana plants in the garden. The leaves are very large and get damaged easily so I just go and cut a piece off. Easy to cook this recipe was given to me years ago and has become a staple in our menus.
From food.com
Total Time 50 minutes
Calories 207 per serving
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Total Time 50 minutes
Calories 207 per serving
- Steam over boiling water for 30 minutes Serve hot.
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