SWEET RICE FLOUR CAKE RECIPES
SWEET RICE-FLOUR AND COCONUT CAKE RECIPE | EPICURIOUS
Butter Mochi This chewy snack cake gets its distinctive gelatinous texture from mochiko, a sweet rice flour that's commonly used in Hawaii. Coconut milk and butter add rich, creamy flavor.
Provided by Rachel Laudan
Total Time 3 3/4 hr (includes cooling)
Cook Time 15 min
Yield Makes 24 squares
Number Of Ingredients 8
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Whisk together mochiko, sugar, baking powder, and salt in a large bowl. Whisk together coconut milk, eggs, butter, and vanilla in another bowl. Add coconut mixture to flour mixture, whisking until batter is combined.
- Pour batter into an ungreased 13- by 9-inch baking pan, smoothing top, and bake until top is golden and cake begins to pull away from sides of pan, about 1 1/2 hours. Cool cake completely in pan on a rack, about 2 hours. Cut mochi into 24 squares before serving.
RICE FLOUR CAKE RECIPE - FOOD.COM
Make and share this Rice Flour Cake recipe from Food.com.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Coat an 8-inch square or round cake pan with olive or canola oil spray. Set aside.
- Preheat oven to 350 deg F.
- Cream the butter with the sugar until well blended.
- Add eggs and vanilla, beating with a wire whisk.
- Add flour and baking powder and continue to beat until well mixed.
- Pour batter into prepared pan. Bake the cake for 40 to 45 minutes or until done when tested with a toothpick.
Nutrition Facts : Calories 229.9, FatContent 11.6, SaturatedFatContent 6.9, CholesterolContent 68.5, SodiumContent 146.3, CarbohydrateContent 28.9, FiberContent 0.5, SugarContent 11.2, ProteinContent 2.8
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