VANILLA COOKIES RECIPE FROM SCRATCH RECIPES

SHAPED VANILLA COOKIES RECIPE | ALLRECIPES

Shaped Vanilla Cookies Recipe | Allrecipes image

These are soft, cake-like cookies, best with frosting. Roll them out thickly, and bake no more than 8 minutes. They will stay soft, and everyone raves over them. I use them as cutouts for holidays.

Provided by Carole

Categories Desserts Cookies Cut-Out Cookie Recipes

Yield 2 dozen

Number Of Ingredients 7

Ingredients

1 cup margarine
1 cup white sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt

Steps:

Cream together the margarine, sugar and eggs. Stir in vanilla, flour, baking soda and salt.
Roll out (not too thin) and cut into any shape. Bake at 375 degrees F (190 degrees C) for 8 minutes.
I have used confectioner sugar frosting, or buttercream frosting, or even canned frosting ( if I'm desperate). Enjoy!

Nutrition Facts : Calories 325.9 calories, CarbohydrateContent 40.8 g, CholesterolContent 31 mg, FatContent 16.1 g, FiberContent 0.8 g, ProteinContent 4.4 g, SaturatedFatContent 2.9 g, SodiumContent 433.8 mg, SugarContent 17.1 g

VANILLA BUTTER COOKIES RECIPE - FOOD.COM - RECIPES, FOOD ...

Vanilla Butter Cookies Recipe - Food.com - Recipes, Food ... image

This very basic cookie is tasty and so easy to whip together when you want something sweet. The recipe is based on one that appeared on a bottle of McCormick vanilla extract.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 36 cookies

Number Of Ingredients 6

Ingredients

1 cup softened butter
1 cup sugar
1 large egg
1 tablespoon pure vanilla extract
1/2 teaspoon almond extract (optional)
2 cups flour

Steps:

Preheat oven to 350°F.
Cream butter and sugar.
Add egg, vanilla, and almond extract, if using, and beat well.
Mix in flour.
Drop by rounded teaspoonfuls onto parchment-lined cookie sheet and bake 10-12 minutes.

Nutrition Facts : Calories 95, FatContent 5.3, SaturatedFatContent 3.3, CholesterolContent 18.7, SodiumContent 47.2, CarbohydrateContent 10.9, FiberContent 0.2, SugarContent 5.6, ProteinContent 0.9

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