GRANDMA WALKER RECIPES

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GRANDMA'S SECRET PIE CRUST RECIPE | ALLRECIPES



Grandma's Secret Pie Crust Recipe | Allrecipes image

The secret's out! A great basic pie crust recipe.

Provided by Felicia Bass

Categories     Pastry Pie Crusts

Yield 2 crusts

Number Of Ingredients 6

3 cups all-purpose flour
1 teaspoon salt
1 ¼ cups shortening
1 egg, beaten
1 tablespoon distilled white vinegar
4 tablespoons water

Steps:

  • In large bowl mix flour and salt. Cut in shortening with two butter knifes.
  • In separate bowl, mix together egg, vinegar, and water. Drizzle wet mixture into dry mixture, cutting it in.
  • Roll out dough, and fit into two 9 inch pie pans.
  • Bake at 425 degrees F (220 degrees C) for 12 minutes.

Nutrition Facts : Calories 231.4 calories, CarbohydrateContent 17.9 g, CholesterolContent 11.6 mg, FatContent 16.6 g, FiberContent 0.6 g, ProteinContent 2.8 g, SaturatedFatContent 4.1 g, SodiumContent 150.3 mg, SugarContent 0.1 g

GRANDMA’S CHICKEN CASSEROLE RECIPE - BETTYCROCKER.COM



Grandma’s Chicken Casserole Recipe - BettyCrocker.com image

When it comes to weeknight dinner, casseroles are king. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. It’s sure to be your quick-meal go to for at-home dinners and a reliable favorite for bake-and-take potluck dinners.

Provided by Jessica Walker

Total Time 45 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 5

3 cups chopped cooked chicken
2 cans (10.5 oz each) condensed cream of chicken soup
2 cups shredded Cheddar cheese (8 oz)
3 cups Progresso™ plain panko crispy bread crumbs
6 tablespoons butter, melted

Steps:

  • Heat oven to 350°F.
  • Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
  • In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.

Nutrition Facts : Calories 520 , CarbohydrateContent 37 g, CholesterolContent 105 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 27 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 1060 mg, SugarContent 2 g, TransFatContent 1 g

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